Processing Type Steamed Preservation Process Vinegar Style Cooked Type Beef Category Red Meat Processing Type Steamed Preservation Process Vinegar Style Cooked Type Beef Category Red Meat 1 kg of gravy beef or stewing beef 6 garlic cloves (2 tablespoons crushed) 2 tablespons of c
Preservation Process Syrup Part Fat Type Pork Category Red Meat Preservation Process Syrup Part Fat Type Pork Category Red Meat 1305 Vegetarian spring rolls 4, 400 g 1305Vegetarian spring rolls 4, 400 g Vegetarian spring rolls. Bar code 5701215013056 Netweight in kg 4 kg Units pe
Place of Origin Portugal Certification KOSHER Preservation Process Oil Packaging Can Place of Origin Portugal Certification KOSHER Preservation Process Oil Packaging Can Mushrooms Kosher Pate is elaborated exclusively with a combination of mushrooms, olive oil, salt and garlic. S
Certification KOSHER Type Sausage Category Meat Product Certification KOSHER Type Sausage Category Meat Product Organic Smoked Andouille Ingredients Organic chicken, water, organic paprika, organic pepper, organic onion powder, organic garlic powder, organic spices, organic salt,
Drying Process AD Style Cooked Category Red Meat Drying Process AD Style Cooked Category Red Meat Boere-Burgers Garlic - 6 x 95g Boere-Burgers Garlic - 6 x 95g Boere-Burgers Garlic - 6 x 95g Price ?3.50 Description Traditional Boerewors mince with fresh garlic added, to make a un
Type Sausage Category Meat Product Type Sausage Category Meat Product Ingredients Water, vital wheat gluten, expeller pressed non-genetically engineered canola oil or hi oleic safflower oil, 60g 25g 300mg 2400mg 375g 30g Less than 65g Less than 20g Less than 300mg Less than 2400m
Part Fat Style Cooked Type Beef Category Red Meat Part Fat Style Cooked Type Beef Category Red Meat Cooking Place brisket in Dutch oven. Add water to cover. Deli Style Corned Beef Prep Time days Cooking Time 3-4 hours Servings 1.8 - 2.7 kg(4-6lbs) One beef brisket, 1.8 2.7 kg (4-
Style Fresh Type Ham Category Meat Product Style Fresh Type Ham Category Meat Product Price $12.99 Lunch portion $9.29 A robust mixture of Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions and mushrooms. Served on a bed of rice with
Place of Origin China (Mainland) Processing Type Baked Preservation Process Oil Packaging Can Place of Origin China (Mainland) Processing Type Baked Preservation Process Oil Packaging Can we are one of the largest and famous producer and bulk exporter from china for all kinds of
Payment Terms L/C,T/T Port at any port, china Fob Price US$22.50-26.43at any port, china Raw Material green food beef Packing aluminum foil packaging Model Number 380gx12 boxes Brand Name zhoujunji brand Place of Origin Chongqing China (Mainland) Preservation Process Oil Type Bee
Model Number 00015 Style Fresh Type Sausage Category Meat Product Model Number 00015 Style Fresh Type Sausage Category Meat Product Made with selected meat, sweet paprika and purple garlic, perfect to eat it fried, baked or grilled. Made with selected meat, sweet paprika and purp
Package Varies Supply Ability Varies Minimum Order Quantity 1 pallet Payment Terms L/C,T/T,CASH Processing Type Seasoned Model Number Tartessos Brand Name Tartessos Place of Origin Spain Type Pork Category Red Meat Processing Type Seasoned Model Number Tartessos Brand Name Tartes
Style Fresh Type Beef Category Red Meat Style Fresh Type Beef Category Red Meat Lisbon, 27 / 07 / 07 Dear Sirs, We have noted your requested from Internet and your firm has been Lisbon, 27 / 07 / 07Dear Sirs, We have noted your requested from Internet and your firm has been recom
Type Beef Packaging Can Type Beef Packaging Can Original Beef, salt, spices, sugar, phosphate, garlic powder, sodium erythorbate, onion powder, sodium nitrite
Type Chicken Category Poultry Type Chicken Category Poultry Doux Chicken Franks 25 x 400g Doux Chicken Franks 25 x 400g French Product Doux Cheese Chicken Franks 25 x 400g French Product Doux Spicy Chicken Franks 25 x 400g French Product Doux Garlic Chicken Franks 25 x 400g Frenc
Drying Process AD Part Fat Style Cooked Type Beef Category Red Meat Drying Process AD Part Fat Style Cooked Type Beef Category Red Meat Garlic Boerewors Pack (3 trays = min 1.8Kg) Garlic Boerewors Pack (3 trays = min 1.8Kg) Garlic Boerewors Pack (3 trays = min 1.8Kg) Price ?13.50
Style Fresh Type Sausage Category Meat Product Style Fresh Type Sausage Category Meat Product Italian Sausage with Cheese and Garlic Price shown is per pound. Weve raised the bar on good sausage. These family specialties are downright delicious! You be the judge. Relish the rich
Part Breast Type Chicken Category Poultry Part Breast Type Chicken Category Poultry Chicken Kiev tender chicken breast fillet with a garlic and herb butter centre, and encrusted in a fine white bread crumb.[Frozen Product] Per Portion Cost Retail $9.90
Type Sausage Category Meat Product Type Sausage Category Meat Product Farmer's sausage coarse pork sausage with chilli, fresh garlic & parsley served with potato salad & sauerkraut
Part Breast Processing Type Seasoned Style Cooked Type Chicken Category Poultry Part Breast Processing Type Seasoned Style Cooked Type Chicken Category Poultry Chicken breast cut into strips, which are available uncooked, fully cooked, breaded Chicken breast cut into strips, whic
