Blues Juice

If you're a true heat-seeking sauce fiend, you'll flip for this incendiary hot sauce. Built with serrano and habanero peppers, it delivers a serious lingering burn backed with a spank of garlic and a tang of fresh lime juice. It's a treat splashed in Cajun dishes such as jambalaya and etouffe, and sprinkled on fried foods and other heat-friendly dishes. For serious hot-sauce lovers only, it's made by our pal Danny Cash here in Colorado.

Price: $5.00