garlic - Manufacturers, Suppliers & Exporters
Package 650g X12 PCS/CTN shelf life 3 years Model Number P1982 Place of Origin France Shape Piece Part Fat Type Goose Category Poultry Processing Type Fried Package 650g X12 PCS/CTN shelf life 3 years Model Number P1982 Place of Origin France Shape Piece Part Fat Type Goose Categ
Package On demand Supply Ability 1500 Metric Ton per Month Payment Terms L/C,D/A,D/P,T/T Port Gdynia and Szczecin Fob Price US$1-100Gdynia and Szczecin Brand Name Polish sausages and meats Place of Origin Poland Packaging Can Certification HACCP Style Dried Type Ham Category Meat
Delivery Time 2 weeks Package company Supply Ability 10000 Pack/Packs per Week Minimum Order Quantity 500 Pack/Packs Payment Terms T/T,Western Union,MoneyGram Port port klang Fob Price US$6.00-8.00port klang Type Beef Category Red Meat Type Beef Category Red Meat Fresh beef is co
Delivery Time upon customers request Package 1 pack contain 1 kilogram/ shelf life 3 days in chiller (33-36f), and 7 days in freezer Supply Ability 100 Kilogram per Day Minimum Order Quantity 20 Kilogram Payment Terms Western Union Port pateros Fob Price Other180pateros Brand Nam
Delivery Time 3 days - one week Package vacuum packages Supply Ability 500 Kilogram per Month Minimum Order Quantity 0,5 Kilogram Processing Type Seasoned Brand Name Colonnata com Place of Origin Italy Shape Block Part Head Style Fresh Type Pork Category Red Meat Processing Type
Part Breast Style Fresh Type Chicken Category Poultry Part Breast Style Fresh Type Chicken Category Poultry Chicken Breasts or 8 thighs Chicken Breasts or 8 thighs Marinade 1 tbsp clear honey 1 tbsp light Soya sauce ? tsp cayenne pepper 1 clove garlic (crushed) 1 tsp fresh grated
Packaging Vacuum Pack Type Sausage Category Meat Product Packaging Vacuum Pack Type Sausage Category Meat Product Weight/Pcs 24-25g., 35-36g Weight/Pcs 24-25g., 35-36g. Packing Style Loose Pack, Vacuum Pack Packing 250g., 500g., 1Kg.
Preservation Process Syrup Part Fat Type Beef Category Red Meat Preservation Process Syrup Part Fat Type Beef Category Red Meat 1304 Spring rolls 4, 400 g Spring rolls. 1304Spring rolls 4, 400 g Spring rolls. Bar code 5701215913042 Netweight in kg 4 Units per carton 10 Cartons pe
Delivery Time ONE WEEK Package PLASTIC CONTAINER. PUT IN PAPER / CORRUGATED BOX. Supply Ability 300 Kilogram per Day Minimum Order Quantity 1 Kilogram Payment Terms T/T Port MUMBAI INDIA Processing Dried Brand Name KOLIWADA Place of Origin Maharashtra India Preservation Process O
Brand Name Sujhuk Place of Origin Turkey Packaging Can Brand Name Sujhuk Place of Origin Turkey Packaging Can Halal Meat Sujhuk (Dried garlic flavour traditional receipe Turkish dried sausage)
Place of Origin Portugal Certification KOSHER Preservation Process Oil Packaging Can Place of Origin Portugal Certification KOSHER Preservation Process Oil Packaging Can Tomato Kosher pate is elaborated exclusively with a combination of tomato, olive oil, salt, garlic and spices.
Type Chicken Category Poultry Type Chicken Category Poultry Chew young roos Fried Chicken in Garlic Sauce Fried chicken nugget in an unique sauce of Chew young roo. This product will give consumers a fully natural fried chicken and special taste of Chew young roo. Weight 590g To
Shape Piece Category Red Meat Shape Piece Category Red Meat Kebab Adana Kebab Spices frill lamb or chicken mince serve with garlic tomato, green saladKuzupirzola Marinaded charcoal grill lamb chop serve with PilaffKuzu sis Lamb pieces on skewer with capicum, served with a salad t
Category Red Meat Category Red Meat Butter Roti Roti Butter Roti Naan Butter Naan Garlic Naan Kulcha Butter Kulcha Pulkas (2) Romali Roti Tandoor Paratha Stuffed Naan (Veg) Stuffed Naan (Non-Veg) Kashmiri Naan Kheema Naan Aloo Paratha
Preservation Process Vinegar Shape Piece Part Breast Style Cooked Type Chicken Category Poultry Preservation Process Vinegar Shape Piece Part Breast Style Cooked Type Chicken Category Poultry chicken Satay Cooking Instruction 1. Peel the outer layer from the lemon grass and chop
Category Red Meat Category Red Meat 250g pumpkin 100g lean meat dash of chopped garlic 2tbsp stock
Type Pork Category Red Meat Type Pork Category Red Meat This is a delicious deal to who crave the pepper-garlic taste of beef tapa.
Shape Block Type Chicken Category Poultry Shape Block Type Chicken Category Poultry Once you add hot water, the good smell of a perfect combination of fried garlic and pepper chicken going. Instant Stirred Fried Garlic and Pepper Chicken (Block type) Description Once you add hot
Type Chicken Category Poultry Type Chicken Category Poultry POULTRY CHICKEN 302 Golden Fried Chicken304 Drums of Heaven306 Chicken Salt Pepper308 Chilly Chicken310 Chicken Manchurian312 Chicken Sweet & Sour314 Chicken In Hong-Kong Style316 Chicken Garlic/Ginger/Lemon 318 Scezwhan
Shape Piece Processing Type Fried Style Cooked Category Red Meat Shape Piece Processing Type Fried Style Cooked Category Red Meat 1/2 kg. minced meat; 2 hard boiled eggs, cut into small pieces; 2 medium sized potatoes, boiled and mashed; 3 medium sized onion 1/2 kg. minced meat;
