Minced Meat Vegetable Rolls

1/2 kg. minced meat; 2 hard boiled eggs, cut into small pieces; 2 medium sized potatoes, boiled and mashed; 3 medium sized onions, chopped fine; 2 medium sized carrots, chopped fine; 1 tbsp. coriander leaves, chopped fine; 1 tbsp. ginger-garlic paste; 1 tbsp. raisins; 1 tbsp. cashewnut pieces; 1 tsp. pepper, crushed; 1 tsp. garama masala powder; 1 green chilli; salt to taste; 2 tbsp. ghee. Boil minced meat and cook till done. Keep aside. Heat ghee in a pan and lightly fry ginger-garlic paste. Add onions, carrots, green chilli and cook till the water evaporates. Do not overcook. Add meat, stir for a minute. Remove from the fire. Add eggs, potatoes, coriander leaves, pepper, garam masala, cinnamon powder, raisins, cashewnut pieces and salt. Shape the meat mixture into 10 cm long 3-4 cm thick rolls. Wrap each one separately in aluminium foil, twist foil to seal edges at both ends. Steam till done (30 minutes). Serve hot or cold with tomato sauce. (contributed by Sherly Sebastian, Allahabad)

1/2 kg. minced meat; 2 hard boiled eggs, cut into small pieces; 2 medium sized potatoes, boiled and mashed; 3 medium sized onion