One.Function and using range This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhile,it is used to remove the fur,soften the skin,remove glue of the ...
Wuhan Yuancheng Tech Co., Ltd. [Food & Beverage] [Food Ingredients] [2018-03-27 06:50:48 ]
One.Function and using range This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhile,it is used to remove the fur,soften the skin,remove glue of the ...
Wuhan Hengwo TechLtd [Food & Beverage] [Food Ingredients] [2018-03-27 06:48:40 ]
Specification Result Product Name Glucosylated stevia plant extract and erythritol blend sugar Ingredients Stevia extract and erythritol etc Stevia assay used RA 98% Sweetness 7 time than cane sugar Appearance Granular Color White to transparency Particle Size 40 mesh Moisture ...
Yichun Wujiashen Pharmaceutical Co., Ltd [Food & Beverage] [Food Ingredients] [2017-12-19 05:25:50 ]
Basic Information of: · Product Name: beet root extract pigment purple · Latin Name: beet root · Part Used: Fruit/root · Active Ingredient: pigment · Test Mothod: UV/HPLC What is The beetroot is the taproot portion of the beet plant,[1] usually known in North America as ...
Organic Herb Inc. [Food & Beverage] [Food Ingredients] [2017-08-08 02:19:56 ]
Bulleyaconitine A is an alkaloid found in Aconitum bulleyanum. It has analgesic and anti-inflammatory properties and has been used for the treatment of chronic pain and rheumatoid arthritis. www.bocsci.com/bulleyaconitine-a-cas-107668-79-1-item-5-465163.html Product Name ...
BOC Sciences [Food & Beverage] [Food Ingredients] [2017-07-12 02:50:42 ]
Demethylzeylasteral is extracted from the herb of Tripterygium wilfordii Hook.f. It may be used as an immunosuppressive agent in the fields of organ transplantation and autoimmune disorders. It could increase both activation and inactivation time constants of Ca(2+) currents. ...
BOC Sciences [Food & Beverage] [Food Ingredients] [2017-07-12 02:49:45 ]
Ginsenoside Rh3 is isolated from red ginseng and metabolized from ginsenoside Rg5. It can be anti-inflammatory. www.bocsci.com/ginsenoside-rh3-cas-105558-26-7-item-5-465144.html Product Name Ginsenoside Rh3 Catalog Number 105558-26-7 Synonyms ...
BOC Sciences [Food & Beverage] [Food Ingredients] [2017-07-12 02:48:08 ]
11(α)-methoxysaikosaponin F, is a triterpenoid extracted from the root of Bupleurum chinense DC. It is a Saikosaponins standard to help analyse and resolve the activities of herbal medicines such as Sho-saiko-to. Sho-saiko-to is a herbal medicine with effects as an anti-tumor ...
BOC Sciences [Food & Beverage] [Food Ingredients] [2017-07-12 02:46:56 ]
Oleanolic acid 3-O-β-D-glucosyl-( 1→3)-α-L-ramnosyl(1→2)-α-L-arabinoside is extracted from Pulsatilla chinensis (Bunge) Regel. www.bocsci.com/oleanolic-acid-3-o-d-glucosyl-1-3-l-ramnosyl-1-2-l-cas-103956-33-8-item-5-465771.html Product Name Oleanolic acid ...
BOC Sciences [Food & Beverage] [Food Ingredients] [2017-07-12 02:46:25 ]
Saikosaponin I, extracted from the root of Bupleurum chinense DC, is a Saikosaponins standard to help analyse and resolve the activities of herbal medicines such as Sho-saiko-to. Sho-saiko-to is a herbal medicine which has been orally administered to patients with chronic liver ...
BOC Sciences [Food & Beverage] [Food Ingredients] [2017-07-12 02:45:26 ]
Atractyloside potassium salt is the potassium salt of atractyloside, which inhibits oxidative phosphorylation by blocking the transfer of adenosine nucleotides through the mitochondrial membrane. www.bocsci.com/atractyloside-potassium-salt-cas-102130-43-8-item-5-158965.html ...
BOC Sciences [Food & Beverage] [Food Ingredients] [2017-07-12 02:43:54 ]
We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule ...
BOC Sciences [Food & Beverage] [Food Ingredients] [2017-07-12 02:43:07 ]
Ganoderenic acid D was most cytotoxic with IC50 values of 0.14 ± 0.01, 0.18 ± 0.02 and 0.26 ± 0.03 mg/mL in Hep G2, Hela and Caco-2 cells, respectively. www.bocsci.com/ganoderenic-acid-d-cas-100665-43-8-item-5-465647.html ...
BOC Sciences [Food & Beverage] [Food Ingredients] [2017-07-12 02:42:06 ]
Erythritol is normally made from glucose that is created from corn or wheat starch. To do this, the starch is first treated with enzymes (special proteins) that break the starch down into glucose. This glucose is then mixed with yeast, such as Moniliella pollinis or ...
Shandong Sanyuan Biotechnology Co., Ltd [Food & Beverage] [Food Ingredients] [2016-12-12 07:43:31 ]
Bulk high-quality stevia products (e.g., RA97, RA98, SG90-RA40, SG95-RA60 etc.) are provided at unbeatable prices, and we are a long-term supplier of well-known beverage formula companies and tabletop sweetener brands in both EU and US. The Stevia leaves we use are planted in ...
Brirocktech Co., Ltd. [Food & Beverage] [Food Ingredients] [2016-12-05 00:46:30 ]
Detailed introduction to Erythritol&Stevia Blend Crystal: Erythritol co-crystallized sweeteners are natural zero-caloric sugars made from erythritol and high-intensity sweeteners such as stevia, sucralose and so on by co-crystallization technology. It is the best choice for ...
Shandong Sanyuan Biotechnology Co., Ltd [Food & Beverage] [Food Ingredients] [2016-10-06 06:57:42 ]
How Sweet is Erythritol? Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their erythritol products are as sweet as sugar. How is Erythritol Made? Erythritol is usually made from plant sugars. Sugar is mixed with ...
Shandong Sanyuan Biotechnology Co., Ltd [Food & Beverage] [Food Ingredients] [2016-10-06 06:55:52 ]
Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 07:17:48 ]
Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 07:17:12 ]
Labiase from Streptomyces fulvissimus is an enzyme preparation useful for the lysis of many Gram-positive bacteria such as Lactobacillus, Aerococcus and, Streptococcus. Labiase contains β-N-acetyl-D-glucosaminidase and lysozyme ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 07:16:34 ]
