Part Breast Category Poultry Part Breast Category Poultry Duck Product Description Supplied with skin on,5 or 6 to a kilo. Units of 1kg. Price R 125 / per kg
Shape Piece Type Beef Category Red Meat Shape Piece Type Beef Category Red Meat USDA Choice Black Angus Aged Ribeye Steak For a super-juicy and tender steak, look no further than these boneless beauties. Our Bunn Gourmet Black Angus beef is raised in accordance with uncompromisin
Category Red Meat Category Red Meat Finger (Meatsticks) Another harmonized taste of chicken meat, Mediterranian herbs, and spices. Appropriate quantities of each additives are accurately determined. Completely unique and spesific to Erpili?. Choose taste, sense the flavor, feel y
Processing Type Seasoned Style Cooked Type Beef Category Red Meat Processing Type Seasoned Style Cooked Type Beef Category Red Meat Shipping Corrugated Cartons 3-5 tubes per case. 40 ft FCL=1700 cs(floor loaded) / 20 ft FCL = 850 cs Package Tubes 11-15 Kg.
Type Pork Category Red Meat Type Pork Category Red Meat Pork items such as legs, shoulders, rind, back fat, cutting fat, sides, livers, hearts, tongues, feet, tails, heads, MRM, ...
Type Beef Category Red Meat Type Beef Category Red Meat HAMPER 8 1KG LAMB STEW 1KG BEEF STEW (Code355) 1KG BEEF GOULASH 1KG BRISKET 1KG SHIN 1KG RUMP
Payment Terms L/C Part Whole Type Chicken Category Poultry Part Whole Type Chicken Category Poultry TURKEY TAILS (Frozen) (Product presentation may vary according to origin). Pictures for illustration only. __________________________________ Our growing business mainstream is to
Brand Name KINGBELL Place of Origin Thailand Preservation Process Brine Packaging Can Brand Name KINGBELL Place of Origin Thailand Preservation Process Brine Packaging Can Crabmeat in Brine - 170 gms x 24
Certification KOSHER Type Sausage Category Meat Product Certification KOSHER Type Sausage Category Meat Product Organic Smoked Andouille Ingredients Organic chicken, water, organic paprika, organic pepper, organic onion powder, organic garlic powder, organic spices, organic salt,
Style Cooked Type Chicken Category Poultry Style Cooked Type Chicken Category Poultry Fully cooked diced/shredded chicken meat. Fully Cooked
Processing Type Boneless Preservation Process Salt Type Chicken Packaging Can Processing Type Boneless Preservation Process Salt Type Chicken Packaging Can - Boneless, skinless breast meat and thighs are used in our canned chicken - Boneless, skinless breast meat and thighs are u
Type Chicken Category Poultry Type Chicken Category Poultry RAAZ 240 GM PKTS 36 SINGAPORE
Drying Process AD Style Cooked Category Red Meat Drying Process AD Style Cooked Category Red Meat Boere-Burgers Garlic - 6 x 95g Boere-Burgers Garlic - 6 x 95g Boere-Burgers Garlic - 6 x 95g Price ?3.50 Description Traditional Boerewors mince with fresh garlic added, to make a un
Place of Origin Germany Part Head Type Beef Category Red Meat Place of Origin Germany Part Head Type Beef Category Red Meat porc feet from germany Good day Sir, i am Anika from Food Supply in germany, please check our following TOP OFFERS! these prices are c+f west africa, genera
Type Beef Category Red Meat Type Beef Category Red Meat Cryovac bag. 275 lbs. Lenght 60cm width 21cm height 16,5cm
Part Leg Style Cooked Category Red Meat Part Leg Style Cooked Category Red Meat Specifications Approx 1.5 kg/pc. Bone-in leg with tunnel bone removed and tied. Marinated & Oven ready. Recommended Cooking Method Roast Recommended Storage Best kept chill. Consumed within 3 days o
Part Breast Style Cooked Type Beef Category Red Meat Part Breast Style Cooked Type Beef Category Red Meat Convenient 12 oz packages - Fully Cooked Black Peppered Pastrami - $4.50 Bologna - $3.75 Bean's American Salami - $4.25 Virginia Ham - $4.50 Deli Ham - $4.25 Quantity - $4.50
Category Poultry Category Poultry manufactured through fermentation (Bio-tech) process based on naturally available Agricultural commodities such as Sugar Cane. EXPIRY PACKING DOSAGE ADVANTAGES CAL LACTIC & PROTAZYME are available in free flowing Granulated / Powder form and are
Certification ISO Type Chicken Category Poultry Certification ISO Type Chicken Category Poultry Our chickens are fed with raw materials controlled by our laboratory Our chickens are fed with raw materials controlled by our laboratory. The norm ISO 9000 took to us to make protocol
Category Red Meat Category Red Meat All products are manufactured at the processing plant in Wellington Street, George and are developed by Toni Raschbichler B
