Swordfish Steaks
Product Details
May be cooked thawed or frozen. Remove fish from wrapper to thaw. Grilling: Place steaks on hot grill, allowing 10 minutes per inch of thickness; turn once. Grill until fish flakes. Broiling: Brush with butter and place fish 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness; turn once. Cook until fish flakes.
Moderately high oil content. The meat is moist and flavorful. Steaks are firm and short-grained.
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sh Steaks |
Swordfish Steaks
Moderately high oil content. The meat is moist and flavorful. Steaks are firm and short-grained
- Part:Fat
- Style:Cooked
- Category:Red Meat
