Pekhill's organic maltodextrins wholesale are derived from organic corn starch, DE 8-10，De9-13, DE11-16, DE16-20 available. As one of the leading organic maltodextrin supplier , Pekhill's annual
production of maltodextrin is 120,000 tons.
Organic maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. The physical properties of maltodextrin have a direct relationship with
the DE value of its hydrolysis, so the DE value not only indicates the degree of hydrolysis, but also is an important indicator for grasping the characteristics of the product.
Organic Maltodextrin Specifications
Specifications
Description
Appearance Loose powder
Color White to cream
Taste & Odor Neutral flavor without peculiar smell
Physical
Moisture NMT 6.0%
PH(in 50% water solution) 4.2~6.5
De-equivalent 11~16
Sulphated Ash NMT 0.4%
Solubility NLT 98%
Chemical
Lead (Pb) NMT 0.1ppm
Arsenic (As) NMT 0.5ppm
Cadmium (Cd) NMT 0.1ppm
Pesticides Complies with（EC）NO 396/2005
Microbial
Total Plate Count NMT 10,000cfu/g
Total Yeast & Mold NMT 300cfu/g
E. Coli Negative
Salmonella Negative/25g
Non-GMO Status The product is from GMO-free plant.
Storage Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.
Organic Maltodextrin Health Benefits
Organic maltodextrin powder bulks a starch hydrolysis product with a DE value of 5-20. It is between starch and starch sugar, and it is a kind of nutritional polysaccharide with no taste. Contact
Pekhill, a trusted bulk organic maltodextrin supplier, for the maltodextrin bulk price.
Maltodextrin has good fluidity, no smell, almost no sweetness. Good solubility, moderate viscosity and low hygroscopicity, not easy to agglomerate. It has a good carrier effect and is an excellent
carrier for various sweeteners, flavoring agents, fillers, etc. It has good emulsifying and thickening effects. It is easily absorbed by the human body, and is especially suitable as the basic raw
material for food for patients, infants and young children. It has a good stabilizing effect on the foam of food and beverage. It has the effect of inhibiting the precipitation of crystals for
crystalline sugar, and has significant "anti-sand" and "anti-melting" effects and functions.
Organic maltodextrin powder contains a large amount of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote
the normal substance metabolism of the human body.
Pekhill also as an organic erythritol manufacturer, has been committed to the development, cultivation, and commercialization of organic products. Contact us for more information and documents.
Organic Maltodextrin vs. Maltodextrin
Organic maltodextrin is produced from organic corn raw materials. It has been tested by a third-party laboratory and free from heavy metals (in compliance with EC-Regulation 1881/2006) and
pesticide residues(in compliance with EC/396/2005).
Organic production also contribute to building sustainable evironment. As a professional organic maltodextrin supplier in China, Pekhill's principle is sustainability. Organic agriculture takes
into account the medium- and long-term impacts of agricultural interventions on agro-ecosystems. Organic farming both produces food and creates an ecological balance that prevents problems with
soil fertility or pest problems. Organic farming takes proactive measures rather than tackling problems after they occur.
Buy Maltodextrin In Bulk
Packaging: Kraft Paper bag, 25kg/bag
Well packaged with food grade bag and palleted with plastic film. 20 GP container can hold 16 MT after palletized.
Organic Maltodextrin Use
Organic maltodextrin is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other industries.
When organic maltodextrin is added to dairy products such as milk powder, it can expand the product volume, is not easy to agglomerate, dissolves quickly, has good reconstitution, prolongs the
shelf life of the product, reduces costs, and improves economic benefits. It can also improve the nutrient ratio, increase the nutrient ratio, and be easy to digest and absorb.
Organic maltodextrin is used in nutritional snack foods such as soybean milk powder, instant oatmeal and malted milk essence. It has good taste and instant thickening effect, avoids the phenomenon
of precipitation and stratification, can absorb the smell of beany or milk taint, and prolong the shelf life.
Organic maltodextrin is used in solid beverages, such as milk tea, fruit crystals, instant tea and solid tea, which can maintain the characteristics and aroma of the original product, reduce costs,
and have a mellow and delicate taste.
Organic maltodextrin is used in fruit juice beverages and various lactic acid beverages.
Organic maltodextrin is used in frozen foods such as ice cream, ice cream or popsicles. The ice particles expand finely, with good viscosity and mild sweetness.
When organic maltodextrin is used in candy, it can increase the toughness of candy, prevent sand returning and melting, and improve the structure. It can reduce the sweetness of candy, reduce
dental disease, reduce stickiness, improve flavor, prevent deliquescence, and prolong shelf life.
Organic Maltodextrin Maltodextrin in ham, canned food, the main role is to increase the consistency, improve the structure, appearance and flavor.
For more information about organic ingredients for food, please feel free to contact us!
