Cinnamamide

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Other Names:Cinnamamide,predominantly trans;(Z)-3-phenylprop-2-enamide

CAS No:621-79-4

EINECS No:210-707-8

Formula:C9H9NO

Molar volume:147.1739 (m3/mol)

Density:1.121g/cm3

Melting point:148-150 °C(lit.)

Boiling Point:267.28°C (rough estimate)

Flash Point(C):165.6°C

Appearance:White Crystal

Refractive Index (20 Degree C ):1.5450 (estimate)

Packing: 200kg/plastic Drum

Storage: Store in an airtight container and in a cool, dry place.

Usage:Used as an intermediate in organic synthesis,spices. It’s mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.

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  • Contact:Bella Deng
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Cinnamamide
Cinnamamide

CAS No:621-79-4 EINECS No:210-707-8 Formula:C9H9NO Molar volume:147.1739 (m3/mol) Density:1.121g/cm3 Melting point:148-150 °C(lit.) Boiling Point:267.28°C (rough estimate) Flash Point(C):165.6°C Appearance:White Crystal Refractive Index (20 Degree C ):1.5450 ...

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