Cinnamamide

Other Names：Cinnamamide,predominantly trans;(Z)-3-phenylprop-2-enamide

CAS No：621-79-4

EINECS No：210-707-8

Formula：C9H9NO

Molar volume:147.1739 (m3/mol）

Density：1.121g/cm3

Melting point:148-150 °C(lit.)

Boiling Point:267.28°C (rough estimate)

Flash Point(C):165.6°C

Appearance:White Crystal

Refractive Index (20 Degree C ):1.5450 (estimate)

Packing: 200kg/plastic Drum

Storage: Store in an airtight container and in a cool, dry place.

Usage:Used as an intermediate in organic synthesis,spices. It’s mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.