Glycocyamine

Appearance White crystalline powder

Molecular Formula C3H7N3O2

Molecular Weight 117.1

Melting Point 300℃(Decomposition)

Solubility Soluble in water

Part.size disitribution 40-80mesh

Production This product is made by glycine and cyanamide synthetize.

Quality StandardEnterprise standard  USP24

Specific Values

Assay(%)min               98.0

Loss on drying,% max≤          0.5

Ignition residue,% max≤         0.2

Heavy metals (as Pb),%         10ppm

Arsenic(as AS) max≤           1ppm

Total bacterial count ≤          1000/g

Mould count ≤             100/g 

Application

1. Improve the animal body

2. Promote the growth of livestock / fish/ prqawn

3. Scavenging free radical, improve the fresh color

4. Improve the boar fecundity

Nutritional matrix

Nutritional           Matrix Value

Glycocyamine content       90.0%

Digestibility           100.0%

Protein             100.0%

Package

1. In Multi-ply Paper Bag with pallets and plastic film wrapped.

2. Net weight of 25kgs Bag



Storage

Glycocyamine should be kept cool and dry in unopened original packing. Humidity are recommended. Under these conditions its active content is guaranteed of 2years form the manufacturing date. The manufacturing date is part of the lot number on the package label.

Sealed storage, in a cool ventilated dry place.

Protect them from sunshine and rain.

Handle with care in order to avoid damaging the package.

Transportation

Anti-sun and rain, can’t be transported together with poisonous and harmful goods. As per the stipulate of the general chemicals to storage and transport.

Regulatory affairs

CAS NO.: 352-97-6

EINECS NO. : 206-529-5

Customs tariff number: 2915219090

Glycocyamine is approved for use in all food species according to FDA law and labeled accordingly.

Glycocyamine is not subject to dangerous goods regulations.