Type Beef Category Red Meat Type Beef Category Red Meat Beef and Veal IBBCO is a well-respected supplier of high quality beef and veal products to the world market place, with over 40 years of experience in the industry In addition to bone-in quarter beef IBBCO Trading supplies a
Package Cryovac Supply Ability All year Minimum Order Quantity One Container 20' or 40' Payment Terms L/C Port Managua Certification USDA, OIA HACCP Certification HACCP Model Number 5353 Brand Name Carne NICA Place of Origin Nicaragua Certified USDA OIA Style Fresh Type Beef Cate
Model Number SPMFQ and SPMHQ Brand Name Frigorifico Place of Origin Brazil Type Beef Category Red Meat Model Number SPMFQ and SPMHQ Brand Name Frigorifico Place of Origin Brazil Type Beef Category Red Meat Frozen Beef meat We are exporting the full fores and the hindquarter cuts
Place of Origin Italy Type Chicken Category Poultry Place of Origin Italy Type Chicken Category Poultry Frozen meats including all cuts of Beef, Pork, Chicken from EU and USA, looking for importers, distributors of large quantity. Best regards, We are BURANI INTERFOOD s r.l focus
Type Beef Category Red Meat Type Beef Category Red Meat Beef Jerky 385 x 290 x 100 180 days Shelf period 50packs Quantity 27g Weight Beef Jerky Name JH-27 Sel No.
Certification HACCP Style Fresh Type Beef Category Red Meat Certification HACCP Style Fresh Type Beef Category Red Meat Beef Northern Co-operative Meat Company - (Est. 239) is recognised as an industry leader in meat processing and is held in high esteem by its peers. The company
Packaging Can Packaging Can Bai-top shell (whelk) is one of the most expensive shellfishes served by the gourmet cuisine in Korea. Product Features Bai-top shell (whelk) is one of the most expensive shellfishes served by the gourmet cuisine in Korea. It has very tender texture a
Type Beef Category Red Meat Type Beef Category Red Meat Ground Beef Chubs
beef Characteristic colour without bones soft Place of Origin Peru Type Beef Category Red Meat beef Characteristic colour without bones soft Place of Origin Peru Type Beef Category Red Meat Juan Ortiz Montoya from Arequipa city in Peru Address Jorge Chavez 211 Cerro Colorado cell
Type Chicken Category Poultry Type Chicken Category Poultry we are meat-seller in Paris.
Place of Origin Philippines Type Cows Style Alive Category Livestock Place of Origin Philippines Type Cows Style Alive Category Livestock i can supply beef meat, liver, tongue, stomach etc. .
Delivery Time It depends the place we have to send it's a temptative prize Package well we are encharging of the legal document from our country to your country you have to pay the taxes you got in your country. The definiitely prize is according the conversations we have gotten
Type Beef Category Red Meat Type Beef Category Red Meat HS CODE 1602909000 We sell the high quality U S.A. origin Beef Meats in Frozen and Chilled status to the tourist hotels, western style family restaurants, and some of local customers. Especially, the LUCE and EXCEL brands wh
Delivery Time 1 week to 1 month Package refrigerated shipping container Supply Ability 50000 Pound per Month Minimum Order Quantity 100 Pound Port Oakland Fob Price US$1-10000Oakland Fresh GRADE AAA Type Cows Place of Origin United States Type Beef Category Red Meat Fresh GRADE A
Category Meat Product Category Meat Product McCain has a menu selection for every course of every meal Chicken Wings, Jalapenos and Chili-Cheese Nuggets, Chinese BBQ Pork, Onion Rings, Aromatic Thai Corn, Rising Crust Pizzas, Old South juice concentrates, Young & Tender Baby Peas
Package Packed in inner cartons and then packed in 10 Kilo Master carton Supply Ability 80 Ton per Month Minimum Order Quantity 10 Ton Quantities can be discussed Model Number L03 Brand Name LAMBATT Place of Origin Philippines Category Meat Product Model Number L03 Brand Name LAM
Processing Type Baked Shape Piece Category Poultry Processing Type Baked Shape Piece Category Poultry MEAT Guinea Fowl Thigh Boned and Stuffed with Mushrooms and Chestnuts HOW TO PREPARE Dust the piece in flour and brown in a frying pan at high heat. Bake for 20 minutes at 180 ?C
Style Fresh Type Beef Category Red Meat Style Fresh Type Beef Category Red Meat Extracted enzymatically from fresh red meat of specially Extracted enzymatically from fresh red meat of specially selected prepared and processed in a highly hygienic & controlled atmosphere and packe
