Fowl Thigh Boned
Product Details
Guinea Fowl Thigh Boned and Stuffed with Mushrooms and Chestnuts HOW TO PREPARE Dust the piece in flour and brown in a frying pan at high heat. Bake for 20 minutes at 180 ?C with a small base of stock in the tray.
MEAT
- Processing Type:Baked
- Shape:Piece
- Category:Poultry
- Country:Spain
- telephone:+34-979-761503
| Processing Type: | Baked |
| Shape: | Piece |
| Category: | Poultry |
