Fowl Thigh Boned

Guinea Fowl Thigh Boned and Stuffed with Mushrooms and Chestnuts HOW TO PREPARE Dust the piece in flour and brown in a frying pan at high heat. Bake for 20 minutes at 180 ?C with a small base of stock in the tray.

MEAT

Processing Type:Baked
Shape:Piece
Category:Poultry

Country:Spain
telephone:+34-979-761503


Processing Type:	Baked
Shape:	Piece
Category:	Poultry

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