Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in ...
Qingdao Hyzlin Biology Development Co.,Ltd [Chemicals] [Food Additives] [2017-08-16 11:08:26 ]