Our products sous vide KW-807 have Wifi version and without wifi version,Here to show you immersion circulator sous vide operation and details The Dissna Wi-Fi App makes it incredibly easy to cook with your Dissna Precision Cooker. Simply start your cook with your phone from anyw
Dissna Technology Co., Ltd. [2019-02-28 14:10:41 ]
Sous Vide Cooker has a temperature range of between 32 °F to 210 °F, with increment options of 0.2 °F. Different cooking temperatures are required for different types of food, and that is the precision accuracy the device provides, allowing the chef to make adjustments to the
Dissna Technology Co., Ltd. [2019-02-28 14:08:04 ]
The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Developed to be easy-to-use to allow you to prepare the perfect dishes for family and friends. Ideal for entertaining, preparing food in individual pouches provides you the ability to easily cater to
Dissna Technology Co., Ltd. [2019-02-28 14:06:35 ]
The Sous Vide Cooker creates and maintains an even and accurately controlled cooking for perfect cooking results. The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Power in Watt 1100W Voltage 110-240V Hz 50/60HZ Temperature Stability °C ± 0.2 Ther
Dissna Technology Co., Ltd. [2019-02-28 11:50:28 ]
Ideal Foods for Sous Vide Cooking Meats lamb, beef, venison, bison, pork Poultry chicken, turkey, duck Seafood fish, lobster tails, scallops Root Vegetables potatoes, carrots, parsnips, beets, turnips Tender vegetables peas, asparagus, corn, broccoli, cauliflo
Dissna Technology Co., Ltd. [2019-02-28 11:23:31 ]
Cooking Tips Longer cooking times may alter food texture. Thinner cuts of meat will cook faster. When preheating a large amount of water – it is faster to heat water using an electric kettle, and then add the hot water to the cooking container. If you need to lo
Dissna Technology Co., Ltd. [2019-02-28 11:22:16 ]
Sous Vide Cooker is designed for the gourmet who strives to create \"restaurant quality dishes\" in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades. The term \"Sous-Vide\"
Dissna Technology Co., Ltd. [2019-02-28 11:14:50 ]
