Modified Tapioca Starch
Test Item Result Moisture Content (%) 12.8 Whiteness (%) 90.1 pH 4.6 Sulphur Dioxide (ppm.) Not detected Viscosity @ 95°C (Bu) 810 Black Spot (point) Not detected Acetyl Content (%) 0.585 Degree of Substitution (mole/mole) 0.022 Residues (%) 0.02 Total Plate Count (cfu/g.) ...
Thai Foods Product International Co.,Ltd [Food & Beverage] [Starch] [2018-08-10 14:35:01 ]
