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Our luosi rice noodles are soft and glutinous. We use the secondary curing and extrusion process to make the guangxi rice noodles more translucent, more elastic, and not easy to break. Ideal for cooking in soups as a main meal. It can also be used as a material for Liuzhou luo sp
Anhui Three Brothers Potato Industry Co., Ltd [2023-11-10 14:43:00 ]