魔芋 在中国也叫JURUO，是天南星科多年生草本植物。其主要成分是其块茎中所含的葡甘露聚糖。具有较高的粘度和透明度，可快速溶解。 魔芋面 ...
Hubei Yizhi Fiber Plus Biotechnology Co.,Ltd [Food & Beverage] [Pasta] [2022-01-22 00:40:37 ]
What is Konjac? It is also called JURUO in China, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency, and can be quickly dissolved. What is Konjac Noodle? They are mainly made of ...
Hubei Yizhi Fiber Plus Biotechnology Co.,Ltd [Food & Beverage] [Pasta] [2021-11-30 15:45:23 ]
KONJAC NOODLE Mouthfeel Rich taste, normally elastic and chewy, crispy after boiled. Konjac noodles can be made into many different styles and shapes such as pasta, spaghetti, Fettuccine, but the mouthfeel is a lot different from traditional noodles. At room tempreture, it ...
Hubei Yizhi Fiber Plus Biotechnology Co.,Ltd [Food & Beverage] [Pasta] [2021-11-09 10:08:53 ]
