Enzymes Manufacturers and Suppliers
Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose. Abbr Tannase, Native (Aspergillus oryzae) Source Aspergillus oryzae Appearance Grayish brown - brown, crystals - powder Enzyme Commission Number EC 3.1.1.20 Activity 30+ units/mg CAS No. 9025-71-2
Creative Enzymes [2017-12-04 16:12:32 ]
Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose. Synonyms tannase; 9025-71-2; Tannin acyl Hydrolase Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose. Synonyms tannase; 9025-71-2; Tannin acyl Hydrolase
Creative Enzymes [2017-12-04 16:12:14 ]
Sucrose phosphorylase (E C. 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. Sucrose phosphorylase is in the class of hexosyltransferases. More specifically it has been placed in the retaining glycoside hydrolases famil
Creative Enzymes [2017-12-04 16:11:21 ]
A thermostable β-1,6-endoglucanase or pustulanase (E C. 3.2.1.75) which catalyses the cleavage of β-1,6 bonds in pustulan and other beta-glucans containing 1,6 linked glucose units. The enzyme is now a component in a standard assay for beta-glucan from Baker’s yeast as docume
Creative Enzymes [2017-12-04 16:06:02 ]
Prolidase is an enzyme that catalyzes the hydrolysis of the imide bond between an α-carboxyl group and proline or hydroxyproline. The protein forms a homodimer that hydrolyzes dipeptides or tripeptides with C-terminal proline or hydroxyproline residues.
Creative Enzymes [2017-12-04 16:05:13 ]
Phosphoriboisomerase is responsible for the converstion of ribose 5-phosphate to ribulose 5-phosphate. Phosphoriboisomerase is used to study the ribulose monophosphate pathway. Phosphoriboisomerase from spinach is used in enzyme assays to convert ribose 5-phosphate to ribulose 5-
Creative Enzymes [2017-12-04 16:04:50 ]
Phosphoriboisomerase is responsible for the converstion of ribose 5-phosphate to ribulose 5-phosphate. ribose-5-phosphate isomerase; phosphopentosisomerase; phosphoriboisomerase; ribose phosphate isomerase; 5-phosphoribose isomerase; D-ribose 5-phosphate isomerase; D-ribose-5-pho
Creative Enzymes [2017-12-04 16:04:26 ]
Phospholipases A2 (PLA2s) EC 3.1.1.4 are enzymes that release fatty acids from the second carbon group of glycerol. This particular phospholipase specifically recognizes the sn-2 acyl bond of phospholipids and catalytically hydrolyzes the bond releasing arachidonic acid and lysop
Creative Enzymes [2017-12-04 16:03:58 ]
This enzyme is a member of the aromatic amino acid lyase family, other members of which are EC 4.3.1.3 (histidine ammonia-lyase) and EC 4.3.1.23 (tyrosine ammonia-lyase) and EC 4.3.1.25 (phenylalanine/tyrosine ammonia-lyase). The enzyme contains the cofactor 3,5-dihydro-5-methyli
Creative Enzymes [2017-12-04 16:02:07 ]
Phenylalanine Ammonia-Lyase from Rhodotorula glutinis can be cleaved and inactivated by the proteases chymotrypsin, subtilisin, and trypsin. Creative Enzymes uses its expertise in enzyme manufacturing to supply customers enzymes using for life science research and production of m
Creative Enzymes [2017-12-04 15:58:56 ]
Neutral Enzyme (TS-3) Description Neutral enzyme TS-3 is a high concentrated cellulase granule product intended for incorporation in stone washing reformulations as a base ingredient in the laundry. It has high performance for the new shades and finishes to be created easily and
Shijiazhuang Huancheng Biochemical Factory [2016-07-28 10:42:24 ]
Cellulase enzyme TS-9 Technical Data Sheet Description Cellulase enzyme TS-9 is an engineered cellulase designed for textile applications such as fabric and garment biofinishing (i e. depilling, surface modifications and softening) and is supplied as a concentrated liquid. Cellul
Shijiazhuang Huancheng Biochemical Factory [2016-07-28 09:15:46 ]
Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. https://www creative-enzymes com/product/Pectinase-For-Fruit-Juice_22.html
Creative Enzymes [2016-03-11 16:29:00 ]
Broad spectrum pectinase blend for Juice extraction. https://www creative-enzymes com/product/Pectinase-Blend-For-Juice-Extraction_23.html
Creative Enzymes [2016-03-11 16:28:18 ]
Pectinase blend to reduce viscosity in cloudy citrus juice. https://www creative-enzymes com/product/Pectinase-Blend-For-Citrus-Juice_36.html Cat No. FJE-1425 Description Pectinase blend to reduce viscosity in cloudy citrus juice Abbr Pectinase blend for citrus juice Applications
Creative Enzymes [2016-03-11 16:26:59 ]
https://www creative-enzymes com/product/Pectinase-Blend-For-Mill-Pineapple-Juice_40.html Cat No. FJE-1429 Description Pectinase blend for mill pineapple juice processing Abbr Pectinase blend for mill pineapple juice Applications Tropical Fruit Processing Enzymes Appearance powde
Creative Enzymes [2016-03-11 16:26:23 ]
https://www creative-enzymes com/product/Pectinase-Blend-For-Fruit-Purees_41.html Cat No. FJE-1430 Description Pectinase blend for fruit purees and juice concentrates Abbr Pectinase blend for fruit purees Applications Tropical Fruit Processing Enzymes Appearance powder or liquid
Creative Enzymes [2016-03-11 16:25:46 ]
https://www creative-enzymes com/product/Pectinase-Blend-For-Oil_42.html Cat No. FJE-1431 Description Pectinase blend for olive oil and other edible oils extraction Abbr Pectinase blend for oil Applications Olive Oil Processing Enzymes Appearance powder or liquid Package 25kg/pap
Creative Enzymes [2016-03-11 16:25:10 ]
https://www creative-enzymes com/product/Pectinase-Blend-To-For-Vegetable-Juice_43.html Cat No. FJE-1432 Description Pectinase blend to reduce viscosity in cloudy vegetable juice Abbr Pectinase blend to for vegetable juice Applications Vegetables Processing Enzymes Appearance pow
Creative Enzymes [2016-03-11 16:24:28 ]
Contains hemicellulase (pentosanase) activities that act on flour pentosans to soften and reduce the viscosity of bread doughs and batters. https://www creative-enzymes com/product/Hemicellulase-For-Softening_111.html
Creative Enzymes [2016-03-11 16:21:43 ]
