Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc.
Creative Enzymes [2018-01-22 14:27:22 ]
Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.
Creative Enzymes [2018-01-22 14:26:51 ]
A purified bacterial alpha-amylase enzyme used for moderately high temperature liquefaction of grain mash starch.
Creative Enzymes [2018-01-22 14:26:23 ]
A heat-stable , liquid, alpha-amylase enzyme used to rapidly liquefy starch from malt and grain adjuncts.
Creative Enzymes [2018-01-22 14:25:56 ]
It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils.
Creative Enzymes [2018-01-22 14:25:31 ]
An enzyme capable of acidic protein hydrolysis. Typically used in dietary supplements and many other applications requiring hydrolysis in highly acidic conditions.
Creative Enzymes [2018-01-22 14:24:47 ]
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment.
Creative Enzymes [2018-01-22 14:23:43 ]
An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture.
Creative Enzymes [2018-01-22 14:23:02 ]
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications.
Creative Enzymes [2018-01-22 14:22:32 ]
An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements.
Creative Enzymes [2018-01-22 14:22:03 ]
An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications.
Creative Enzymes [2018-01-22 14:21:24 ]
A lipase enzyme that gives non-specific fat and oil hydrolysis over a broad pH range.
Creative Enzymes [2018-01-22 14:20:11 ]
An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production.
Creative Enzymes [2018-01-22 14:19:04 ]
An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements.
Creative Enzymes [2018-01-22 14:17:43 ]
Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose. Abbr Tannase, Native (Aspergillus oryzae) Source Aspergillus oryzae Appearance Grayish brown - brown, crystals - powder Enzyme Commission Number EC 3.1.1.20 Activity 30+ units/mg CAS No. 9025-71-2
Creative Enzymes [2017-12-04 16:12:32 ]
Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose. Synonyms tannase; 9025-71-2; Tannin acyl Hydrolase Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose. Synonyms tannase; 9025-71-2; Tannin acyl Hydrolase
Creative Enzymes [2017-12-04 16:12:14 ]
Sucrose phosphorylase (E C. 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. Sucrose phosphorylase is in the class of hexosyltransferases. More specifically it has been placed in the retaining glycoside hydrolases famil
Creative Enzymes [2017-12-04 16:11:21 ]
In enzymology, a glycerophosphocholine phosphodiesterase (EC 3.1.4.2) is an enzyme that catalyzes the chemical reaction sn-glycero-3-phosphocholine + H2O↔ choline + sn-glycerol 3-phosphate. Thus, the two substrates of this enzyme are sn-glycero-3-phosphocholine and H2O, whereas
Creative Enzymes [2017-12-04 16:09:52 ]
A thermostable β-1,6-endoglucanase or pustulanase (E C. 3.2.1.75) which catalyses the cleavage of β-1,6 bonds in pustulan and other beta-glucans containing 1,6 linked glucose units. The enzyme is now a component in a standard assay for beta-glucan from Baker’s yeast as docume
Creative Enzymes [2017-12-04 16:06:02 ]
Creative Enzymes uses its expertise in enzyme manufacturing to supply customers enzymes using for life science research and production of medicines, food, alcohol, beer, fruit juice, fabric, paper, leather goods, etc. Our products are used worldwide in academic, commercial, and g
Creative Enzymes [2017-12-04 16:05:40 ]
