Enzymes Manufacturers and Suppliers
Serrapeptase is a protein decomposition enzymes produced by bacteria serratia . Can decompose slow bradykinin, fibrin and fibrinogen. For further development, Creative Enzymes warmly welcomes corresponding researchers to contact us for exploiting new enzymes together.
Creative Enzymes [2018-02-27 14:44:33 ]
Mucorpepsin is an enzyme that catalyses the following chemical reaction Hydrolysis of proteins, favouring hydrophobic residues at P1 and P1\'. Clots milk. Does not accept Lys at P1, and hence does not activate trypsinogen. This enzyme is isolated from the zygomycete fungi Mucor p
Creative Enzymes [2018-02-27 14:42:32 ]
nvertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucos
Creative Enzymes [2018-02-27 14:36:53 ]
Sarcosine oxidase (SAO) is an enzyme that catalyzes the oxidative demethylation of sarcosine to yield glycine, H2O2, 5, 10-CH2-tetrahydrofolate in a reaction requiring H4-tetrahydrofolate and oxygen. sarcosine + H2O + O2 = glycine + formaldehyde + H2O2.
Creative Enzymes [2018-02-27 14:33:31 ]
β-galactosidase is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins.
Creative Enzymes [2018-02-27 14:33:00 ]
It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble d
Creative Enzymes [2018-01-22 14:34:27 ]
It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. They are one of the major constituents of plant cell walls and account for more than 30 %
Creative Enzymes [2018-01-22 14:33:57 ]
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.
Creative Enzymes [2018-01-22 14:30:27 ]
Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc.
Creative Enzymes [2018-01-22 14:27:22 ]
Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.
Creative Enzymes [2018-01-22 14:26:51 ]
A purified bacterial alpha-amylase enzyme used for moderately high temperature liquefaction of grain mash starch.
Creative Enzymes [2018-01-22 14:26:23 ]
A heat-stable , liquid, alpha-amylase enzyme used to rapidly liquefy starch from malt and grain adjuncts.
Creative Enzymes [2018-01-22 14:25:56 ]
It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils.
Creative Enzymes [2018-01-22 14:25:31 ]
An enzyme capable of acidic protein hydrolysis. Typically used in dietary supplements and many other applications requiring hydrolysis in highly acidic conditions.
Creative Enzymes [2018-01-22 14:24:47 ]
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment.
Creative Enzymes [2018-01-22 14:23:43 ]
An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture.
Creative Enzymes [2018-01-22 14:23:02 ]
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications.
Creative Enzymes [2018-01-22 14:22:32 ]
An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements.
Creative Enzymes [2018-01-22 14:22:03 ]
An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications.
Creative Enzymes [2018-01-22 14:21:24 ]
An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements.
Creative Enzymes [2018-01-22 14:17:43 ]
