HighDEX Ultra3.0 Glucoamylase

HighDEX™ Ultra3.0 Glucoamylase is developed for the customers with high requirements on saccharification and can achieve expectant DX value fast. HighDEX™ Ultra3.0 Glucoamylase is a kind of mixture with glucoamylase and pullulanase in proper proportion. The high-activity gluc

Jinan Bestzyme Bio-Engineering Co., Ltd      [2022-04-13 14:33:07 ]

Catalase from bovine liver 11 000 U/mg CAS 9001-05-2, Serva

Catalase from Bovine Liver Bovine liver catalase - Serva Electrophoresis Catalase can be found in tissues from animals, plants and microorganisms. Mammalian liver contains high concentrations of the enzyme. This Catalase is derived from Bovine liver and is a lyophilized salt free

Biophoretics      [2020-09-08 16:50:58 ]

Native Serratia sp. Serrapeptase

Serrapeptase is a protein decomposition enzymes produced by bacteria serratia . Can decompose slow bradykinin, fibrin and fibrinogen. For further development, Creative Enzymes warmly welcomes corresponding researchers to contact us for exploiting new enzymes together.

Creative Enzymes      [2018-02-27 14:44:33 ]

Native Mucor miehei Rennin

Mucorpepsin is an enzyme that catalyses the following chemical reaction Hydrolysis of proteins, favouring hydrophobic residues at P1 and P1\'. Clots milk. Does not accept Lys at P1, and hence does not activate trypsinogen. This enzyme is isolated from the zygomycete fungi Mucor p

Creative Enzymes      [2018-02-27 14:42:32 ]

Native Bacillus subtilis Bilirubin oxidase

In enzymology, a bilirubin oxidase (EC 1.3.3.5) is an enzyme that catalyzes the chemical reaction 2 bilirubin + O2↔ 2 biliverdin + 2 H2O. Thus, the two substrates of this enzyme are bilirubin and O2, whereas its two products are biliverdin and H2O. This enzyme belongs to the fa

Creative Enzymes      [2018-02-27 14:41:36 ]

Native Candida sp. Invertase

nvertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucos

Creative Enzymes      [2018-02-27 14:36:53 ]

Native Microorganism α-Glucosidase (MALTASE)

Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial de

Creative Enzymes      [2018-02-27 14:34:36 ]

Native Bacillus megaterium Diaphorase (NADH)

In enzymology, a NADPH dehydrogenase is an enzyme that catalyzes In enzymology, a NAD (P)H dehydrogenase (quinone) (EC 1.6.5.2) is an enzyme that catalyzes the chemical reaction NAD (P)H + H+ + a quinone↔ NAD (P)+ + a hydroquinone. The 4 substrates of this enzyme are NADH, NADP

Creative Enzymes      [2018-02-27 14:34:11 ]

Native Microorganism Sarcosine Oxidase

Sarcosine oxidase (SAO) is an enzyme that catalyzes the oxidative demethylation of sarcosine to yield glycine, H2O2, 5, 10-CH2-tetrahydrofolate in a reaction requiring H4-tetrahydrofolate and oxygen. sarcosine + H2O + O2 = glycine + formaldehyde + H2O2.

Creative Enzymes      [2018-02-27 14:33:31 ]

Native Aspergillus oryzae β-Galactosidase

β-galactosidase is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins.

Creative Enzymes      [2018-02-27 14:33:00 ]

DHEA

the second enzyme in the pentose phosphate pathway. Creative Enzymes uses its expertise in enzyme manufacturing to supply customers enzymes using for life science research and production of medicines, food, alcohol, beer, fruit juice, fabric, paper, leather goods, etc. Our produc

Creative Enzymes      [2018-02-27 14:32:06 ]

Native Arthrobacter sp. acyl-CoA oxidase

In enzymology, an acyl-CoA oxidase (EC 1.3.3.6) is an enzyme that catalyzes the chemical reaction acyl-CoA + O2↔ trans-2, 3-dehydroacyl-CoA + H2O2. Thus, the two substrates of this enzyme are acyl-CoA and O2, whereas its two products are trans-2, 3-dehydroacyl-CoA and H2O2. Thi

Creative Enzymes      [2018-02-27 14:29:37 ]

Native Candida sp. Invertase

Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of gluco

Creative Enzymes      [2018-02-27 14:26:45 ]

High-temperature α-amylase for Alcohol Industry

It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. ja

Creative Enzymes      [2018-01-22 14:35:24 ]

Thermostable α-Amylase for Liquefaction in Starch Industry

It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble d

Creative Enzymes      [2018-01-22 14:34:27 ]

Xylanase for Mash Viscosity Reduction and Xylan hydrolysis

It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. They are one of the major constituents of plant cell walls and account for more than 30 %

Creative Enzymes      [2018-01-22 14:33:57 ]

Cellulase for baking

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.

Creative Enzymes      [2018-01-22 14:30:27 ]

Xylanase for baking

An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements.

Creative Enzymes      [2018-01-22 14:28:51 ]

High-temperature α-amylase for beer

It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose.

Creative Enzymes      [2018-01-22 14:27:52 ]