beet root extract pigment purple

Basic Information of: · Product Name: beet root extract pigment purple · Latin Name: beet root · Part Used: Fruit/root · Active Ingredient: pigment · Test Mothod: UV/HPLC What is The beetroot is the taproot portion of the beet plant,[1] usually known in North America as ...

Organic Herb Inc.    [Food & Beverage]   [Food Ingredients]   [2017-08-08 02:19:56 ]

Bulleyaconitine A

Bulleyaconitine A is an alkaloid found in Aconitum bulleyanum. It has analgesic and anti-inflammatory properties and has been used for the treatment of chronic pain and rheumatoid arthritis. www.bocsci.com/bulleyaconitine-a-cas-107668-79-1-item-5-465163.html Product Name ...

BOC Sciences    [Food & Beverage]   [Food Ingredients]   [2017-07-12 02:50:42 ]

Demethylzeylasteral

Demethylzeylasteral is extracted from the herb of Tripterygium wilfordii Hook.f. It may be used as an immunosuppressive agent in the fields of organ transplantation and autoimmune disorders. It could increase both activation and inactivation time constants of Ca(2+) currents. ...

BOC Sciences    [Food & Beverage]   [Food Ingredients]   [2017-07-12 02:49:45 ]

Ginsenoside Rh3

Ginsenoside Rh3 is isolated from red ginseng and metabolized from ginsenoside Rg5. It can be anti-inflammatory. www.bocsci.com/ginsenoside-rh3-cas-105558-26-7-item-5-465144.html Product Name Ginsenoside Rh3 Catalog Number 105558-26-7 Synonyms ...

BOC Sciences    [Food & Beverage]   [Food Ingredients]   [2017-07-12 02:48:08 ]

11(α)-methoxysaikosaponin F

11(α)-methoxysaikosaponin F, is a triterpenoid extracted from the root of Bupleurum chinense DC. It is a Saikosaponins standard to help analyse and resolve the activities of herbal medicines such as Sho-saiko-to. Sho-saiko-to is a herbal medicine with effects as an anti-tumor ...

BOC Sciences    [Food & Beverage]   [Food Ingredients]   [2017-07-12 02:46:56 ]

Oleanolic acid 3-O-β-D-glucosyl-( 13)-α-L-ramnosyl(12)-α-L-arabinoside

Oleanolic acid 3-O-β-D-glucosyl-( 1→3)-α-L-ramnosyl(1→2)-α-L-arabinoside is extracted from Pulsatilla chinensis (Bunge) Regel. www.bocsci.com/oleanolic-acid-3-o-d-glucosyl-1-3-l-ramnosyl-1-2-l-cas-103956-33-8-item-5-465771.html Product Name Oleanolic acid ...

BOC Sciences    [Food & Beverage]   [Food Ingredients]   [2017-07-12 02:46:25 ]

Saikosaponin I

Saikosaponin I, extracted from the root of Bupleurum chinense DC, is a Saikosaponins standard to help analyse and resolve the activities of herbal medicines such as Sho-saiko-to. Sho-saiko-to is a herbal medicine which has been orally administered to patients with chronic liver ...

BOC Sciences    [Food & Beverage]   [Food Ingredients]   [2017-07-12 02:45:26 ]

Atractyloside potassium salt

Atractyloside potassium salt is the potassium salt of atractyloside, which inhibits oxidative phosphorylation by blocking the transfer of adenosine nucleotides through the mitochondrial membrane. www.bocsci.com/atractyloside-potassium-salt-cas-102130-43-8-item-5-158965.html ...

BOC Sciences    [Food & Beverage]   [Food Ingredients]   [2017-07-12 02:43:54 ]

Deacetyl ganoderic acid F

We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule ...

BOC Sciences    [Food & Beverage]   [Food Ingredients]   [2017-07-12 02:43:07 ]

Ganoderenic acid D

Ganoderenic acid D was most cytotoxic with IC50 values of 0.14 ± 0.01, 0.18 ± 0.02 and 0.26 ± 0.03 mg/mL in Hep G2, Hela and Caco-2 cells, respectively. www.bocsci.com/ganoderenic-acid-d-cas-100665-43-8-item-5-465647.html ...

BOC Sciences    [Food & Beverage]   [Food Ingredients]   [2017-07-12 02:42:06 ]

Erythritol FCC/E968

Erythritol is normally made from glucose that is created from corn or wheat starch. To do this, the starch is first treated with enzymes (special proteins) that break the starch down into glucose. This glucose is then mixed with yeast, such as Moniliella pollinis or ...

Shandong Sanyuan Biotechnology Co., Ltd    [Food & Beverage]   [Food Ingredients]   [2016-12-12 07:43:31 ]

Stevia extracts

Bulk high-quality stevia products (e.g., RA97, RA98, SG90-RA40, SG95-RA60 etc.) are provided at unbeatable prices, and we are a long-term supplier of well-known beverage formula companies and tabletop sweetener brands in both EU and US. The Stevia leaves we use are planted in ...

Brirocktech Co., Ltd.    [Food & Beverage]   [Food Ingredients]   [2016-12-05 00:46:30 ]

Erythritol+stevia

Detailed introduction to Erythritol&Stevia Blend Crystal: Erythritol co-crystallized sweeteners are natural zero-caloric sugars made from erythritol and high-intensity sweeteners such as stevia, sucralose and so on by co-crystallization technology. It is the best choice for ...

Shandong Sanyuan Biotechnology Co., Ltd    [Food & Beverage]   [Food Ingredients]   [2016-10-06 06:57:42 ]

ErythritolL

How Sweet is Erythritol? Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their erythritol products are as sweet as sugar. How is Erythritol Made? Erythritol is usually made from plant sugars. Sugar is mixed with ...

Shandong Sanyuan Biotechnology Co., Ltd    [Food & Beverage]   [Food Ingredients]   [2016-10-06 06:55:52 ]

Native Trichoderma sp. Cellulase

Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:17:48 ]

Native Trichoderma viride Cellulase

Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:17:12 ]

Native Streptomyces fulvissimus TU-6 Labiase

Labiase from Streptomyces fulvissimus is an enzyme preparation useful for the lysis of many Gram-positive bacteria such as Lactobacillus, Aerococcus and, Streptococcus. Labiase contains β-N-acetyl-D-glucosaminidase and lysozyme ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:16:34 ]

Native Staphylococcus staphylolyticus Lysostaphin

Lysostaphin is a Staphylococcus simulans metalloendopeptidase. It can function as an antimicrobial against Staphylococcus aureus. Lysostaphin is a 27 KDa glycylglycine endopeptidase, an antibacterial enzyme which is capable of cleaving the crosslinking pentaglycin bridges in ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:15:55 ]

Native Chicken Lysozyme chloride form

Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:15:22 ]

Native Arthrobacter luteus Lyticase

Lyticase hydrolyzes poly-β (1→3)-glucose such as yeast cell wall glucan.http://www.creative-enzymes.com/product/Native-Arthrobacter-Luteus-Lyticase_956.html ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:14:33 ]