Erythritol FCC/E968

Erythritol is normally made from glucose that is created from corn or wheat starch. To do this, the starch is first treated with enzymes (special proteins) that break the starch down into glucose. This glucose is then mixed with yeast, such as Moniliella pollinis or ...

Shandong Sanyuan Biotechnology Co., Ltd    [Food & Beverage]   [Food Ingredients]   [2016-12-12 07:43:31 ]

Stevia extracts

Bulk high-quality stevia products (e.g., RA97, RA98, SG90-RA40, SG95-RA60 etc.) are provided at unbeatable prices, and we are a long-term supplier of well-known beverage formula companies and tabletop sweetener brands in both EU and US. The Stevia leaves we use are planted in ...

Brirocktech Co., Ltd.    [Food & Beverage]   [Food Ingredients]   [2016-12-05 00:46:30 ]

Erythritol+stevia

Detailed introduction to Erythritol&Stevia Blend Crystal: Erythritol co-crystallized sweeteners are natural zero-caloric sugars made from erythritol and high-intensity sweeteners such as stevia, sucralose and so on by co-crystallization technology. It is the best choice for ...

Shandong Sanyuan Biotechnology Co., Ltd    [Food & Beverage]   [Food Ingredients]   [2016-10-06 06:57:42 ]

ErythritolL

How Sweet is Erythritol? Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their erythritol products are as sweet as sugar. How is Erythritol Made? Erythritol is usually made from plant sugars. Sugar is mixed with ...

Shandong Sanyuan Biotechnology Co., Ltd    [Food & Beverage]   [Food Ingredients]   [2016-10-06 06:55:52 ]

Native Trichoderma sp. Cellulase

Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:17:48 ]

Native Trichoderma viride Cellulase

Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:17:12 ]

Native Streptomyces fulvissimus TU-6 Labiase

Labiase from Streptomyces fulvissimus is an enzyme preparation useful for the lysis of many Gram-positive bacteria such as Lactobacillus, Aerococcus and, Streptococcus. Labiase contains β-N-acetyl-D-glucosaminidase and lysozyme ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:16:34 ]

Native Staphylococcus staphylolyticus Lysostaphin

Lysostaphin is a Staphylococcus simulans metalloendopeptidase. It can function as an antimicrobial against Staphylococcus aureus. Lysostaphin is a 27 KDa glycylglycine endopeptidase, an antibacterial enzyme which is capable of cleaving the crosslinking pentaglycin bridges in ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:15:55 ]

Native Chicken Lysozyme chloride form

Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:15:22 ]

Native Arthrobacter luteus Lyticase

Lyticase hydrolyzes poly-β (1→3)-glucose such as yeast cell wall glucan.http://www.creative-enzymes.com/product/Native-Arthrobacter-Luteus-Lyticase_956.html ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:14:33 ]

Native Streptomyces globisporus ATCC 21553 Mutanolysin

Mutanolysin is an N-acetylmuramidase. Like lysozyme, it is a muralytic enzyme that cleaves the β-N-acetylmuramyl-(1→4)-N-acetylglucosamine linkage of the bacterial cell wall polymer peptidoglycan-polysaccharide. Its carboxy terminal moieties are involved in the recognition ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:13:35 ]

Native Aspergillus niger Pectinase

Pectolytic enzyme preparation produced from a selected strain of Aspergillus niger:contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinases hydrolyses pectin, which is a component of the cell ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:12:24 ]

Native Rhizopus sp. Pectinase

Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:11:43 ]

Native Aspergillus japonicus Pectolyase

Pectolyase catalyzes the eliminative cleavage of a-(1-4)-Dgalacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-a-D-galact-4-enuronosyl groups at their non-reducing ends. It contain two types of pectinase, endopolygalacturonase, endo-pectin lyase and a ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:11:06 ]

Native Papaya latex Papain

Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.http://www.creative-enzymes.com/product/Native-Papaya-Latex-Papain_963.html ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:10:28 ]

Native Tritirachium album Proteinase K

Proteinase K is a stable and highly reactive serine protease. Evidence from crystal and molecular structure studies indicates the enzyme belongs to the subtilisin family with an active-site catalytic triad (Asp39-His69-Ser224). It is stable in a broad range of environments:pH, ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:09:49 ]

Native Porcine Angiotensin Converting Enzyme

Angiotensin-converting enzyme (EC 3.4.15.1), or "ACE" indirectly increases blood pressure by causing blood vessels to constrict. It does that by converting angiotensin I to angiotensin II, which constricts the vessels. For this reason, drugs known as ACE inhibitors are used to ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:09:15 ]

Native Rabbit Angiotensin Converting Enzyme

Angiotensin-converting enzyme (EC 3.4.15.1), or "ACE" indirectly increases blood pressure by causing blood vessels to constrict. It does that by converting angiotensin I to angiotensin II, which constricts the vessels. For this reason, drugs known as ACE inhibitors are used to ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:08:39 ]

Native Pineapple Bromelain

Bromelain is a cysteine endopeptidase with broad specificity for cleavage of proteins. Bromelain may be from a stem or piece of fruit. Stem bromelain (SBM) (EC 3.4.22.32), a proteolytic enzyme, is a widely accepted phytotherapeutical drug member of the bromelain family of ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:07:45 ]

Native Human Carboxypeptidase B

Carboxypeptidase B (or peptidyl-L-lysine (-L-arginine) hydrolase) catalyzes the hydrolysis of the basic amino acids, lysine, arginine, and ornithine from the C-terminal position of polypeptides. It has been shown to be a single polypeptide of 34 kDa Da. Trypsin is capable of ...

Creative Enzymes    [Food & Beverage]   [Food Ingredients]   [2015-11-16 07:07:09 ]