Sell flour @Turkey

FLOUR FOR BREAD TIP 550 CHARACTERISTICS Moisture content max 14.5 % Ash max 0.55 % Protein (on dry matter basis) min 10,5 % Wet gluten min 26 % Index min 98 Delayed index min 95 Sedimentation min 35 Delayed sedimentation min 40 BRABENDER FARINOGRAPH VALUES Water absorption min 59 % Development time min 2 minutes Stability min 3 minutes BRABENDER EXTENSOGRAPH VALUES Max resistance to extension(135 minutes) min 400 bu extensibility(135 minutes) min 12 cm USED FOR All types of bread production at bakeries It is also used for special types of bread production. Perfect choice for bread , pastry, all types of cakes at homes. USAGE CHARACTERISTICS Good water absorption and strong dough, resulting with more product Easy shaping and good volume It gets stale long time later No cracks on the skin Good puffing Perfectly cut by knife It gets good color Standard flour and consequently standard quality Regular, spongy and homogenous pore structure Perfect results at all conditions for home made products PAYMENT&SHIPPINGTERMS: SUPPLYABILITY: 100000 Metric Ton/Metric Tons per year PLACE OF ORIGIN: Turkey PRICE: €-$ PAYMENTTERMS: Cash orL/C, PORT: Any Port in Turkey WEIGHT/CONVEYANCE: 20’loading:19tons 40' HR loading:24tons PACKAGING DETAILS: 10kg -12kg-20kg/ in carton,50 kg mesh bags Or according your requirements DELIVERY TIME: With 10days after we confirmed the sales contract

Post by idris bingol    Agriculture    @2012-03-12 16:41:21