Sell traditional maltose syrup @China (Mainland)

Traditional Maltose Syrup

It is also called Malt Sugar,which has been produced in China.It is very thick,sticky and difficult to spoon out,so use a sturdy metal spoon.Less sweet than sugar.It is traditionally used(diluted) to brush on the skin of Peking Duck before roasting.Also used to sweeten beverages.It is considered to have tonic properties.

Specificatoin:

Dry Solid:80% min
        Boiling temperature:155'C min
        PH Value:4.6-6.0
        DE Value:42% min
        Maltitol content:50% min
        Transparency:98% min
        Sulphate ash:0.3% max
        Note:DE value can be adjusted according to the requirements of consumers

Packing;400g/500g per bowl,25kg tin plate

Post by beula liu    Food & Beverage    @2012-02-22 11:17:44