Supply Lysozyme Chloride (Lysozyme
HCL) ycgc_int@yccreate.com
CAS Number: [9001-63-2]
Molecular Weight: 895.9134
Chemical Formula: C36H61N7O19
Description: White powder
Usage: As food preservative agent: Extending the shelflife of cheese, meat, caviar etc. It also can be used to prevent the late blowing in hard and semi-hard cheese
with long ripening.
Package:
25kg/drum
Post by Tina chen Chemicals @2013-02-25 11:41:20