Soybean P.E.
Latin Name :Glycine max (L.) Mrrr.
Botanical Source:Glycine max (L.) Mrrr.
Part Used:Seed
Appearance:Light Yellow Powder
Active Ingredient:Isoflavone
Specification:Isoflavone 20%,40%,60%,80%
Test Method:HPLC
Molecular Formula :C15H10O4
Molecular Weight :254.23
Molecular Structure :
Product Description :
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
Suggested Applications :
Post by SUNNY LOO Chemicals @2013-02-01 02:26:43