Physical-Chemical Characteristics
Granulation | |
SIEVE (ABNT) | % RETAINED |
16 (1,18 mm)
|
Maximum 1,0
|
20 (0,850 mm)
|
Minimum 60,0
|
25 (0,710 mm)
|
Minimum 30,0 |
40 (0,425 mm)
|
Maximum 10,0 |
Through
|
Maximum 2,0 |
Moisture | Maximum 13,0 % |
Oil Content | Maximum 0,8 % |
Acidity (ml sol. 1N de NaOH/100g) | Maximum 3,0 % |
Bulk Density | 650 a 750 g / l |
GMO | Absent |
Microbiological Characteristics
Bacillus cereus: | Maximum 1 x 10³ UFC / g |
Salmonelas: | Absent in 25 g |
Coliforms: | Maximum in 1 x 10³ UFC / g |
Post by Pedro Fraletti Agriculture @2012-08-31 04:03:55