Physical-Chemical Characteristics
| Granulation | |
| SIEVE (ABNT) | % RETAINED |
|
16 (1,18 mm)
|
Maximum 1,0
|
|
20 (0,850 mm)
|
Minimum 60,0
|
|
25 (0,710 mm)
|
Minimum 30,0 |
|
40 (0,425 mm)
|
Maximum 10,0 |
|
Through
|
Maximum 2,0 |
| Moisture | Maximum 13,0 % |
| Oil Content | Maximum 0,8 % |
| Acidity (ml sol. 1N de NaOH/100g) | Maximum 3,0 % |
| Bulk Density | 650 a 750 g / l |
| GMO | Absent |
Microbiological Characteristics
| Bacillus cereus: | Maximum 1 x 10³ UFC / g |
| Salmonelas: | Absent in 25 g |
| Coliforms: | Maximum in 1 x 10³ UFC / g |
Post by Pedro Fraletti Agriculture @2012-08-31 04:03:55