Sell corn germ @Brazil
Physical-Chemical Characteristics
| Granulation | |
| SIEVE (ABNT) | % RETAINED |
|
10 (2,00 mm)
|
Maximum 10,0
|
|
Through
|
Minimum 90,0 |
| Moisture | Maximum 13,0 % |
| Oil Content | Minimum 9,0 % |
| Acidity (ml sol. 1N de NaOH/100g) | Maximum 6,0 % |
| Bulk Density | 550 a 650 g / l |
| GMO | Absent |
Microbiological Characteristics
| Bacillus cereus: | Maximum 1 x 10³ UFC / g |
| Salmonelas: | Absent in 25 g |
| Coliforms: | Maximum in 1 x 10² UFC / g |
Post by Pedro Fraletti Agriculture @2012-08-31 03:56:13
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