GENERAL PROPEIDENTIFICATION
Protein(as Dry Basis): 60% min.
Moisture(as Dry Basis): 12.0% max.
Coarse Fat(as Dry Basis): 5.0% max.
Coarse Fibre(as Dry Basis):3.0% max.
PACKAGING
Package: In 50kg net PP bag with PE inner
Shipment: 20mt net per 20’FCL without pallet
Post by Pedro Fraletti Agriculture @2012-08-31 03:24:49