Sell vital wheat gluten @Brazil
Specifications
vital wheat gluten
1)Protein:Min.75%
2)Water absorption rate:Min.160%
3)Sieve:Min.95% (through 200micro screen
Vital wheat gluten
Typical Analysis
| Protein | Min.75% (N.x 5.7 on dry basis) |
| Moisture | Max.8% (normal 6.5%) |
| Ash | Max.1% (on dry basis) |
| Fat | Max.1.8% (on dry basis) |
| Water absorption rate | Min.160% (on dry basis) |
| Sieve | Min.95% (through 200micro screen) |
Post by Pedro Fraletti Agriculture @2012-08-31 03:15:44
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