alpha:p* - Manufacturers, Suppliers & Exporters
Packaging Can Processing Type Flavored Primary Ingredient Mango Type Puree Packaging Can Processing Type Flavored Primary Ingredient Mango Type Puree Pulp extracted from sound, matured and ripe Raspuri Mango Fruits by mechanical process and packed aseptically Composition (Average
Color Yellow Category Sugar Color Yellow Category Sugar Lemon Puff Another hit from Maliban, the Lemon Puff is one of Sri Lankas most popular biscuits. Splice the traditional Maliban sweet cracker with the tang of real lemon, and youre sure to get a biscuit that is loved by all.
Place of Origin Tianjin China (Mainland) Category Ketchup Place of Origin Tianjin China (Mainland) Category Ketchup 36-38 brix tomato paste 2008 CROP TOMATO PASTE BRIX 36-38% CB; BOSTWICK 5-9cm/30sec; COLOUR A/B 1.8 MIN. Ph 4.2+/-0.2; LYCOPENE
Packaging Bottle Certification ISO Category Ketchup Packaging Bottle Certification ISO Category Ketchup we are producing the best quality of ketchup 30% Brix ADD Khayyam st,Orumiyeh, West Azarbaijan, Iran Fax +98-441-2248266 Tell +98-441-2247896 SamanInternational Co MOBILE 0098
Packing 115gmsx36,bottle Net/Gros Weight 7.4/9.8 Carton size(C M) 34x34x33 (1.35 CU FT)
Package PER CUSTOMER REQUIREMENT Supply Ability 45 Ton per Month Category Ketchup Category Ketchup I AM CURRENTLY PROCESSING TOMATO PASTE AT 35 TONS PER MONTH. PLEASE SEND ME YOUR EXACT REQUIREMENTS SO I CAN BE ABLE TO QUOTE. AM CURRENTLY PROCESSING TOMATO PASTE AT 45 TONS PER MO
Packaging Bottle Certification ISO Category Ketchup Packaging Bottle Certification ISO Category Ketchup 30% Brix and 28-30/36-38% Brix by ISO, HACCP and compatible prices ADD Khayyam st, Orumiyeh, West Azarbaijan, Iran saman International Co MOBILE 0098 - 914 - 968 - 0730 ALI Sal
Type Chilli & Pepper Type Chilli & Pepper We are sourcing and exporter of several food products and agricultural products from Viet Nam Product list 1) Tapoca s
Variety Peanut Butter Weight Per Package 12Oz,18Oz, Style Salted Butter Shelf Life 18 months Brand Name BABA Place of Origin Gujarat India Category Sauce Variety Peanut Butter Weight Per Package 12Oz,18Oz, Style Salted Butter Shelf Life 18 months Brand Name BABA Place of Origin G
Brand Name anteres Place of Origin Turkey Color Red Type Balsamic Vinegar Category Vinegar Brand Name anteres Place of Origin Turkey Color Red Type Balsamic Vinegar Category Vinegar packaging 200kg metal gallons product can be packaged as is desired. clarity not clear color dark
Packaging Sachet Category Monosodium Glutamate Packaging Sachet Category Monosodium Glutamate Seasoning sachets (wasabi, soy sauce, pickled ginger etc.)
Primary Ingredient Apple Type Puree Primary Ingredient Apple Type Puree Apple Puree Apricot Pulp Apple Puree Apricot Pulp Cornelian Cherry Puree Peach Pulp Pear Puree Quince Puree Resehip Puree Strawberry Puree
Shape Long colour red Type Chilli & Pepper Shape Long colour red Type Chilli & Pepper we are a company in Cameroon in the production of red seed pepper .we supply at any quantity Our company is in the southwest region of cameroon situated at mondoni cameroon .it is a large farm o
Type Chilli & Pepper Type Chilli & Pepper We export genuine assortment of powdered spices rich in all required qualities of taste, fragrance and more across the globe, Turmeric Ginger Black Pepper White Pepper. Chillies Coriander Cummin Curry Garlic We export genuine assortment o
Certification GMP Part Seed Certification GMP Part Seed Free-flowing powder yellow color. Shall be free of foreign matter. DESCRIPTION Free-flowing powder produced by the controlled milling and sifting of 100% high grade amaranth seed from which the oil have been wringed out. ING
Delivery Time 30 days Package we offer a unique packaging system to suite your taste Supply Ability 500 Metric Ton per Month Minimum Order Quantity 20 Metric Ton Payment Terms L/C Port lagos and others in Nigeria Fob Price US$5500-6000lagos and others in Nigeria red black Part Co
Packaging Bulk Category Other Packaging Bulk Category Other HAZELNUT PASTE absent/gr 100 cfu/gr MAX MOULD & YEAST absent/gr absent/gr COLIFORM absent/ 50 gr SALMONELLA 2000/gr MAX TOTAL PLATE COUNT MICROBIOLOGICAL 25-35 m, 80 m PARTICLE SIZE 4 ppb MAX AFLATOXIN B1+B2+G1+G2 2 ppb
