Herbal tea

Chemical constituents : acetic acid, anthocyanin, L-arabinose, calcium oxalate, caprylic acid, cellulose, citric and formic acids, D-galactose, gallic acid, glucides, D-glucose, gossypetin, malic, oleic, oxalic and pelargonic acids, protein, L-rhamnose, B-sitosterol, stearic, tannic and tartaric acids, vitamin C, D-xylose

Chemical constituents : acetic acid, anthocyanin, L-arabinose, calcium oxalate, caprylic acid, cellulose, citric and formic acid