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Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F or 80C. Place about 10-15 silver tips into your cup and let the tea steep for 3 minutes. Then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on - until the tea flavor is exhausted.

- Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The western cosmetic industry has recently discovered the benefits of white tea. In addition to its anticancer properties, tea has a calming and detoxifying effect on the skin. White tea is especially potent in that it is has three times as many antioxidant polyphenols as green or black tea and has been shown to be 100% more effective in mopping up free radicals that cause skin to sag. Some of the worlds top cosmetic companies are becoming very interested in white tea for skin creams and the result is that high grade white tea is becoming even more rare than before.

- No purple buds allowed and the stems must not be too long or too short.

- Not picked if the dew has not dried or if there is frost on the ground

- Not picked on days that may be raining

- Only picked between March 15 and April 10.

Information: Silver Needle White Tea is the top grade available and very rare - hence its high cost. You will see two intact grayish white leaves that surround a silver bud. The two leaves and a bud that adhere to the stem in a uniform manner are covered with a silvery white down. These are the rules for picking Peony White Tea:

 Steeping should be for slightly longer than other white teas, up to 5 minutes, and the amount of tea to be used is usually higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan. The taste is very mild which may lead to confusion and even disappointment. when tried for the first time, especially since this delicate tea is rather expensive.

3.Tasting and brewing:This tea is best prepared with below boiling water (at about 75 degrees Celsius) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. The flavor and fragrance should be delicate, light, fresh, and slightly sweet.

2.processing:The very best Yinzhen are picked between March 15 and April 10 when it is not raining and only using undamaged and unopened buds, however lower graded Yinzhen may not be strict on all of these attributes. Yinzhen tea is considered to be good for health. According to the researchers at the Linus Pauling Institute at Oregon State University, white tea may be used to fight cancer as well as acting as a deterrent.

1.B001 Silver needle is a White tea which is chiefly produced in Fujian Province in China with only limited or negligible production outside and more commonly just known as Yinzhen.
 Amongst white teas this is the most expensive variety and the most prized as only top buds are used to produce the tea.

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