bai mu dan white tea white peony white tea leaves

The flavor of our white tea is unmistakable and long lasting. This tea delivers a high level of antioxidants. A small handful (1-2 grams) can be steeped three to four times for about five minutes with great taste.

White tea is a slightly fermented tea with its body covered with fluffy white hair. During the longtime withering process, a series of chemical changes happen in the fresh leaves, which results in the especial character of white tea: "silvery hairs covered body, fresh aroma, mellow taste and brilliant yellow brew water".

White tea is a tasteful way to benefit from the many micronutrients that enhance immune system functions.

White tea is a slightly fermented tea with its body covered with fluffy white hair.