instant tea

MICROBIOLOGICAL ANALYSIS Total plate count  1.000/g Max Coliforms          Absent 0.1g Enterobacteriae    Absent 1g Salmonella         Absent 25g AVERAGE CHEMICAL ANALYSIS Moisture           < 6%   Clarity            Excellent   Caffeine           5 - 7%         Dry basis Ash                < 12%   PH                 5.0 - 5.2   Acidity            3.2 (+/- 0.2 ml)   Density            95 - 110 g/l