Vietnamese Tea
Product Details
Harvested area: 73,100 ha. Production: 371,800 tons. Harvest period: From March to December. Main Varieties: PH1, 1A, IRI 777, TH3. Distribution: Vietnamese Tea is planned almost in the Vietnam as Thai Nguyen, Phu Tho, Ha Giang, Yen Bai, Tuyen Quang Province, etc We exported black tea under OTD processing method and CTC processing method (1454-1993 Vietnamese National Standards).
Harvested area: 73,100 ha.
Production: 371,800 tons.
- Type:Black Tea
- Category:Black Tea
- Country:Vietnam
- telephone:84-4-9424190
| Type: | Black Tea |
| Category: | Black Tea |
