Tea Masala

This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.USAGES-- Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India.RECIPE-- To get the best flavour add KAAS TEA MASALA while you boil water to make tea. For 2 cups of tea ? tsp of KAAS TEA MASALA will suffice.It not only adds a special flavour to your tea but also make you come alive with freshness.

This pepper and ginger based blend gives a very special twist to the taste of tea