Black Tea

The high levels of antioxidants in black tea have been found to not only improve artery function but also to lower the rates of cancers.  They have the ability to stop the oxidation which causes damage to DNA and turn normal cells into cancer cells. 

Tea drinking also increases the amount of favonoids in the blood.  These are antioxidants which are like those found in fruits and vegetables. 

Black Tea

Tea drinking also increases the amount of favonoids in the blood. These are antioxidants which are like those found in fruits