Ceylon Tea

We work directly with Tea factories in Sri Lanka (Former Sri Lanka) to get the best in Ceylon Tea to the western world. In Ceylon Green or black tea contains a phytochemical known as epigallocatechin gallate, that is often called EGCG for short. Emerging research shows that this substance contains strong antioxidant potential.Antioxidants help protect the body against the damage of free radicals. Free radicals are natural by-products of metabolization, but may also be formed in the body as a result of smoking, air pollution and exposure to sunlight. Free radicals are highly reactive substances that can, if not controlled, damage cells in some people's bodies.

We work directly with Tea factories in Sri Lanka (Former Sri Lanka) to get the best in Ceylon Tea to the western world.