Green & Black tea

 Scientists at the U.S. Department of Agriculture said theyhave discovered that people who drink black tea in three weeks can reduce from7 to 11% concentration of lipoprotein (LDL), also known as reducing badcholesterol in the body .

When drinking tea, the amount of tea into the body and absorbed graduallycholesrerol of bad (LDL cholesterol), making this volume choelrsterol reducedtravel. This effect is most pronounced in people who drink black tea regularly,the researchers said. Reduce LDL cholesterol levels below the average, about7.5% for the tea for 3 weeks compared with users of other harmless compounds.

Cholesterol is distributed in association with proteins in the human bodycalled lipoprotein. Concentration of HDL cholesterol (good cholesreron) high toreduce the risk of heart attack. Meanwhile, the high concentration of LDLcholesterol increases the risk of heart disease.

"The effect will be obtained very high for those with tea menu diet",Joseph Judd - a researcher says. 

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