Green Tea extract polyphenols

Juman Zhao

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Green tea extract is a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. This important ingredient, Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections, helps to block the cancer promoting actions of carcinogens, protects against high total and LDL cholesterol levels, and blocks the attachment of the bacteria associated with dental cavities to the teeth.

Tea P. E.
Product Specification : 50-98% polyphenols,50-99% EGCG, Catechins: 20-90%
Latin Name : Camellia sinensis O. Ktze.
Product Type: Light yellow powdered extract
Part of the Plant Used : Leaf
Extract Method: Water/ Ethyl Acetate