Trees In A Broccoli Forest

Ingredients2carrots, peeled 3cups broccoli florets 4cherry tomatoes 3tablespoons parsley leaves Dipping Sauce1/4cup plain nonfat yogurt 1/4cup light sour cream 2teaspoons honey 2teaspoons spicy brown mustard Directions

1. To prepare dipping sauce, combine yogurt, sour cream, honey, and mustard in a small bowl.
2. Hold carrots against cutting board and trim off ends. Cut each half, crosswise, then lengthwise to make four pieces.
3. Arrange each plate by putting two carrot pieces side-by-side in the center. Arrange broccoli around the carrots, forming a cluster. Arrange the tomatoes at the top of the plate. Spoon dip around the base of carrots and sprinkle with parsley.

Nutritional Information