White Jasmine Rice Snack

Cooking Method :  Fry it crisp and keep in air tight containers after frying, to savour their crispy, Dip in any cooking paste, cream or jam for your favorite taste.

We cook our rice in boiling water, strained and dried over a  dried-cooked rice, after forming then bake into the oven for completely dry.   You can apply our instant rice cracker in any cooking style every meal or snack on it in any occasion.

Thai Jasmine (Hom Mali) rice is the most famous, with a distinctive aroma, natural sweet taste and a rich texture.

INSTANT RICE CRACKER, WHITE JASMINE RICE

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