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Tempura - The Taste of Autumn
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Type of Food
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Tempura
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Cooking time
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15 mins
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Ingredients
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Goby
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1
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(Batter)
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Ginkgo nuts
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8
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Weak Flour
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100 - 160 g
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Sweet potato
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15 mm thick slices
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Egg yolk
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1
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Pine mushroom
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1/2
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Cold water
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180 cc
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Salt (for dipping)
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to taste
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Remove the goby's head, and scrape the body lightly with a knife to remove the scales
Split open along the back and clean.
Chop and prepare the remaining ingredients.
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Fry ingredients that take a long time to cook through first.
Fry the sweet potato and ginkgo nuts slowly at a low temperature of about 150
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Tempura - The Taste of Autumn
Type of Food Tempura
Cooking time 15 mins
