Bursa Doner Kebap

The Bursa Doner kebab is named after the city where the doner kebap was created. It is made of 60% minced veal and 40% minced young beef, again with pink veal slices laid between the separate layers. This doner kebab is notable for the tone of its seasoning, which particularly smells of oregano and thyme. Again, only the best raw materials are used for this. The Bursa doner kebab is available in portion blocks of 5, 10, 15 etc, up to 120 kg, with weights increasing in increments of 5. They are shock frozen and packaged in boxes.

It is made of 60% minced veal and 40% minced young beef, again with pink veal slices laid between the separate layers.