Baked crab "Yaki Kani" Snacks
Product Details
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Baked crab "Yaki Kani"
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Ingredients (for four people)
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Method
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Cut the crab at the leg and remove the shell. Broil on charcoal fire and sprinkle salt lightly. Add Sudachi. |
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- Country:Japan
- telephone:81-81-78-841-8332
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Baked crab "Yaki Kani" Ingredients (for four people) whole crab 1 Sudachi (Japanese lime) 1/2 |
