15 packing
14 boxing
13 visual inspection
12 metal detectorFe 0.8 Sus 1.2
11 packing
10 freezing
9 cooling
8 steam core temp:8085 5.5mins
7 make dumpling
6 mixing
5 visual inspection of surimi
4 making of surimi
3 squid, shrimp defrosting
2 vegetable cutting
1 wrapper making
PRODUCTION FLOW CHART
# CHOICED MATERIAL
# HAND-MADING
# QUALIFIED PRODUCT
# HEALTHY PRODUCT
# GREEN FOOD
| Delivery Time: | 15DAYS |
| Package: | 20GX50X5 |
| Supply Ability: | 2 Ton per Day |
| Minimum Order Quantity: | 10 Ton |
| Payment Terms: | L/C |
| Port: | DALIAN |
| Fob Price: | US$6.5-6.6DALIAN |
| Model Number: | 20G X50X5 |
| Brand Name: | SHANDAO |
| Place of Origin: | Liaoning China (Mainland) |
| Packaging: | Bag, Box |
| Age: | All |
| Taste: | Salty |
| Certification: | BRC, FDA, HACCP, ISO, QS |
| Type: | Seafood Snacks |