Snackmix 100
Product Details
Application Raw material used in the production of cookies, pasta, soups, bread, sauces, seasonings, adhesives, chemical industries, food packaging and brewing Industries. 3. Physical-chemical Characteristics Granulation SIEVE (ABNT) % RETAINED 40 (0,425 mm) Maximum 30,0 45 (0,450 mm) Maximum 45,0 50 (0,300 mm) M
used in the production of cookies, pasta, soups, bread, sauces, seasonings,
- Style:Baked Snacks
- Packaging:Bag
- Processing Type:Colored
- Type:Grain Snacks
- Country:Brazil
- telephone:55-62-35148576
| Style: | Baked Snacks |
| Packaging: | Bag |
| Processing Type: | Colored |
| Type: | Grain Snacks |
