seaweed

 Specifications: 1/7 cut  Net Content125g/pack,Packs/Carton80packs/ctn
                              Carton Size61cm*41cm*46cm
                              Shelf-life12months under cool and dry place 
                              More details:
                                General Requirements
                                Material and workmanship are good quality and
                                the product is prepared in accordance
                                with HACCP practices under strictly sanitary
                                conditions to minimize the possibility of
                                contamination during product manufacture.
                                Microbiological Requiremants
                                No Pathogens, Free of E. Coli, Salmonella,
                                Listeria, S.Type
                                50full sheets or 100half sheets/pack
                                Origin:China
                                Net Weight Gross Weight
                                125g/pack155g/pack
                                Package Spec:10packs/ctnSpec: 20packs/ctnSpec:
                                80packs/ctn

 Ingredient Listing: Seaweed 100%

Product NameRoasted Seaweed For Sushi

Features:
1) Color: green
2) Material: dried seaweed

  • Certification:FDA, GMP, HACCP, ISO, OCIA, QS
  • Cultivation Type:Organic
  • Brand Name:surlan
  • Place of Origin:Jiangsu China (Mainland)
  • Packaging:Bag
  • Feature:Low-Fat
  • Age:All
  • Texture:Crispy
  • Taste:Tasteless
  • Certification:FDA, GMP, HACCP, ISO, OCIA, QS
  • Processing Type:Fried
  • Type:Fruit & Vegetable Snacks
  • Country:China (Mainland)
  • telephone:86-513-88268868
Payment Terms: L/C,T/T
Packaging: Bag
Feature: Low-Fat
Age: All
Texture: Crispy
Taste: Tasteless
Certification: FDA, GMP, HACCP, ISO, OCIA, QS
Processing Type: Fried
Type: Fruit & Vegetable Snacks

Haian County Qingxin Foods Co., Ltd.

Enter 20 to 3,000 English characters. Characters: 0 / 3000

Submitting We are sending your inquiry, please wait...