potato Chips

The starch and water content of potatoes varies depending on the timing of harvest and the variety. Accordingly, every effort is made to carefully adjust the thickness of potato slices to make our chips crisp in texture. Using finest canola and palm oils, we fry these sliced potatoes into perfection, eliminating greasiness and fully enhancing the natural flavor of potatoes.

Main nutrients
Vitamin C, Vitamin E, Protein, Calcium, Iron, Sodium, Dietary Fiber

Main nutrients
Vitamin C, Vitamin E, Protein, Calcium, Iron, Sodium, Dietary Fiber

  • Processing Type:Flavor
  • Type:Fruit & Vegetable Snacks
  • Country:United States
  • telephone:1-707-427-2500
Processing Type: Flavor
Type: Fruit & Vegetable Snacks

CALBEE AMERICA, INC.

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