Thai Food

Generally Thai food is hot and spicy, and it varies from region to region.Rice is the stable food, which usually goes with soups, curries, fried vegetables. In general, almost all Thai food is cooked with basic ingredients such as garlic, chilies, limejuice, lemon grass and fresh coriander leaf and fermented fish sauce (nam pia) or shrimp paste (kapi) to make it salty.

Spicy shrimp soup

  • Taste:Salty
  • Type:Fruit & Vegetable Snacks
  • Country:Taiwan
  • telephone:886-886-2-2521-5589
Taste: Salty
Type: Fruit & Vegetable Snacks
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Pet Food Production Line

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Food Safety Rapid Test

Frenovo provides our customers with high-quality products, services, and overall solutions to tackle current and emerging food safety problems, protecting our food from farm to table. Our food safety rapid test products include food safety test kits, rapid tests, and ...

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Italian Food

Italian Food, Catering, Event Party, Seafood, Pasta, Full Bar, Lunch, Dinner, Group Party, Mediterranean ...

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Food Grade Sodium Lactate Wholesale

The CAS number of sodium lactate natural is 867-56-1, also known as sodium lactate and sodium lactate salts. It is a liquid with a food grade sodium lactate color of<150, a light yellow color, tasteless, and slightly salty. It is a natural product extracted from lactic acid and ...

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Food grade lactic acid is an organic acid that is used as a preservative in food products and as an additive in beverages. It is also used to adjust the pH level in foods and beverages. Lactic acid is a natural preservative and is commonly used to preserve dairy products, such ...

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