- Popcorn product specifications.
TECHNICAL SPECIFICATION
Product data sheet
- PRODUCT TYPE:
POPCORN - GRADE A .
- DESCRIPTION:
Popcorn, non genetically modified, butterfly variety, yellow / orange colour, glossy, air cleaned, destoned, gravity separated, practically free from foreign matters.
- MAIN HYBRIDS:
P 608 - P 621 - BS 5610 - BS 5615.
- APPEARANCE:
COLOUR : yellow / orange DEPENDING ON HYBRIDS
FLAVOUR : NATURAL FLAVOURING, FREE FROM ODORS
SIZE : Kernels count/ 10 GRAMS - LARGE SIZE: 58 / 67 - MEDIUM SIZE: 68 /75
SMALL SIZE: 76 UP
CHEMICAL-PHYSICAL:
|
VALUE
|
METHOD
|
MOISTURE RANGE (%)
|
13 / 15
|
TESMA TESTER
|
MECANICAL DAMAGE (%)
|
max 0.30
|
I.T. WSA.
|
ENVIRONMETAL DAMAGE (%)
|
max 0.30
|
I.T. WSA.
|
SPLIT / BROKEN (%)
|
max 0.20
|
I.T. WSA.
|
DISCOLORED (%)
|
max 0.40
|
I.T. WSA.
|
INSECT DAMAGE (%)
|
max 0.20
|
I.T. WSA.
|
FISSURED KERNELS (%)
|
max 1.00
|
I.T. WSA.
|
THROUGH 4.50 MESH (%)
|
max 0.10
|
I.T. WSA.
|
TOTAL DEFECTS (%)
|
max. 2.50
|
I.T. WSA.
|
MICROBIOLOGY:
|
RESULTS
|
STANDARD PLATE COUNT
|
max.20000/G
|
TOTAL YEASTS AND MOLDS (UFC./gr.)
|
max. 500/G
|
ENTERO BACTERIA CEAE / 40 gr.
|
max. 100/Gr
|
E. COLI / 1 gr.
|
Neg. In 1.0 gr
|
SALMONELLA /25 gr.
|
Neg. In 25 gr
|
- NUTRITIONAL VALUES:
CARBOHYD 18 gr: 6%; PROTEIN:3 gr, FAT 4.5 gr: 7% ; FIBER 3 gr: 12 % ,
CALORIES: 105 ; SODIUM 180 gr: 8%
- PACKAGING:
New polypropylene bags 25 Kg or 50 Lbs.
New paper bags, 3 or 4 sheets and polyethylene liner with 25 Kgs. or 50 Lbs. Gross for net.
Container load :in 20' 880x25 Kg. 440x50 Kg. 960x50 Lbs.
- STORAGE:
Product must be stored in fresh, dried, and clean rooms,
Preferably below 18 Celsius degrees.
Product must be protected from chemical or physical contaminants.
Storage rooms must be free from plagues , insects or rodents
SHELF LIFE : 12 months from packing date.
Popcorn, non genetically modified, butterfly variety, yellow / orange colour, glossy, air cleaned,